Line Cook Jobs in John Day, OR

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Blue Mountain Hospital - John Day, OR
The Cook/Aide is responsible for food preparation and the clean-up and stocking of the cafeteria and food preparation areas....
24 days ago

Demographic Data for John Day, OR

Moving to John Day, OR? Find some basic demographic data about John Day, OR below.


2,652
138
Small

Line Cook Online Courses and Training Opportunities

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Salary for Line Cook Jobs in John Day, OR

This is the average annual salary for Line Cook jobs in John Day, OR as reported by the BLS.

$26,350

Top Hiring Companies

Top hiring companies in your area for Line Cook positions

Licensing / Certification

Required or preferred licenses and certifications for Line Cook positions.

Highest Education Level

Line Cooks in John Day, OR offer the following education background
  • High School or GED (36.3%)
  • Associate's Degree (21.8%)
  • Bachelor's Degree (17.8%)
  • Vocational or Certification (15.8%)
  • Some College (3.1%)
  • Master's Degree (2.5%)
  • Some High School (2.3%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Line Cooks in John Day, OR
  • None (75.7%)
  • Less than 1 year (18.9%)
  • 1-2 years (5.4%)

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A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions


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There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


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