Line Cook Jobs in Orillia, ON
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Job Summary Considered a Line Cook responsible for running the grill operations....
First Cook, Blackdown Cadet Camp
- Barrie, ON (21 miles from Orillia, ON)
- 45+ days ago
- Barrie, ON (21 miles from Orillia, ON)
- 45+ days ago
Working Title: First Cook, Blackdown Cadet Camp Employment Status: Seasonal Starting Hourly Rate: 23.00 Requirements: Formal culinary training at recognised formal institution with certification...
Baker/Cook, Blackdown Summer Camp
- Barrie, ON (21 miles from Orillia, ON)
- 45+ days ago
- Barrie, ON (21 miles from Orillia, ON)
- 45+ days ago
Working Title: Baker/Cook, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 23.00 Requirements: 5 years experience in large scale baker production Ability to produce from...
Second Cook, Blackdown Summer Camp
- Barrie, ON (21 miles from Orillia, ON)
- 45+ days ago
- Barrie, ON (21 miles from Orillia, ON)
- 45+ days ago
Working Title: Second Cook, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 20.50 Requirements: Minimum 3 years culinary experience in large scale operation Valid Food...
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Orillia, ON
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Orillia, ON offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Pasta
- Menu Planning
- Scratch Cooking
- Breakfast
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Dietary Restrictions
- Salads
- Therapeutic Diets
- Pantry
- Food Preparation
- Food Plating
- Fish
- Food Handling
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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