Line Cook Jobs in Ontario
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment....
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience...
Working Title: Food Service Worker Employment Status: Full-Time Starting Hourly Rate: 17.79 Address: 177 Tie Rd Kincardine ON N0G 2T0 New Hire Schedule: Monday to Friday, some weekends required....
Job Summary Considered a Line Cook responsible for running the grill operations....
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience...
JOB DUTIES Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.)....
environment Excellent knife skills and proficiency in various cooking methods Strong attention to detail and commitment to quality and consistency Must be able to stand for extended periods and lift...
Working Title: Cook Employment Status: Full-Time Starting Hourly Rate: $26,70 per hour Address: 111 Richmond St. W Toronto ON M5H 2G4 New Hire Schedule: 630am-3pm You might not know our name, but...
Working Title: First Cook, Remote Camp Employment Status: Full-Time Union Starting Hourly Rate: 21.75 Benefits: Available as per Union Collective Barganing Agreement Requirements: Experience...
Remote WorkWorking Title: First Cook/ Breakfast Employment Status: Full-Time Starting Hourly Rate: 21.75 Benefits: Available as per Union Collective Bargaining Agreement Requirements: Experience cooking in a...
We are looking for an experienced kitchen staff at Japanese Yakitori Izakaya located in Markham. We offer a variety of Japanese dishes, including yakitori, and aim to provide our customers with an...
Welcome to a World of opportunities with us! Quality care is our top priority. Caring for people is at the core of everything we do. Extendicare isnt so much a workplace as it is a care-place....
OurMission to You: As a certified Great Place to Work®, Seasons believes that every single team member plays an important role in the overall happiness of our residents. We foster a culture of...
Center: Newmarket, ON Job Type: Full-Time No evenings or weekends! Build your career in the early childhood education field and become a valued member of our team at BrightPath Kids! As a proud...
Start: As soon as possible Status: Full-Time Schedule: M-F 7:00am-2:30pm Wage: $20.41 per hour Location: 5180 South Service Road, Burlington ON You might not know our name, but you know where we...
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Ontario
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Ontario offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Pasta
- Menu Planning
- Scratch Cooking
- Breakfast
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Dietary Restrictions
- Salads
- Therapeutic Diets
- Pantry
- Food Preparation
- Fish
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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