Line Cook Jobs in Syracuse, NY
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Job # 042171 Department Code 33132-7320 Department Food Service - Bargaining Unit Job Title Second Cook-Dining Center-Ernie Davis Location Syracuse, New York Pay Range $23.490-$26.100/per hour Pay...
Job # 042162 Department Code 33132-7320 Department Food Service - Bargaining Unit Job Title Cook Helper - Pizza Maker-Ernie Davis Dining Hall Location Syracuse, New York Pay Range...
Exercise some judgment to follow recipes and general instructions Education and Experience Advanced knowledge of cooking techniques and procedures equivalent to 1-2 years of formal food service...
Job # 042165 Department Code 33114-7383 Department Food Service - Bargaining Unit Job Title SEIU Temporary Second Cook- Dining Center-Brockway Location Syracuse, New York Pay Range...
Job # 042174 Department Code 33226-7392 Department Food Service - Bargaining Unit Job Title Second Cook-Schine Student Center Location Syracuse, New York Pay Range $23.490-$26.100/per hour Pay...
SEIU Temporary Second Cook- Dining Center-Orange Dining Hall
- Syracuse, NY
- 3 days ago
- Syracuse, NY
- 3 days ago
Job # 042157 Department Code 33117-7451 Department Food Service - Bargaining Unit Job Title SEIU Temporary Second Cook- Dining Center-Orange Dining Hall Location Syracuse, New York Pay Range...
- North Syracuse, NY (4 miles from Syracuse, NY)
- 3 days ago
- North Syracuse, NY (4 miles from Syracuse, NY)
- 3 days ago
We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment...
SEIU Temporary Second Cook- Dining Center-Brockway Syracuse University
- Syracuse, NY
- 4 days ago
- Syracuse, NY
- 4 days ago
SEIU Temporary Second Cook- Dining Center-Brockway Job #: 042165 Location Syracuse, New York Pay Range: $23.490-$26.100/per hour Hours: (All Days and Hours are Subject to Change) SEIU TEMPORARY...
Second Cook-Dining Center-Ernie Davis Syracuse University
- Syracuse, NY
- 4 days ago
- Syracuse, NY
- 4 days ago
Second Cook-Dining Center-Ernie Davis Job #: 042171 Location Syracuse, New York Pay Range: $23.490-$26.100/per hour Hours: (All Days and Hours are Subject to Change) 1:45pm-10:15pm Thurs, Sun,...
Second Cook-Schine Student Center Syracuse University
- Syracuse, NY
- 4 days ago
- Syracuse, NY
- 4 days ago
Second Cook-Schine Student Center Job #: 042174 Location Syracuse, New York Pay Range: $23.490-$26.100/per hour Hours: (All Days and Hours are Subject to Change) 7am-3:30pm Thurs, Fri, Mon, Tues,...
Cook Helper - Pizza Maker-Ernie Davis Dining Hall Syracuse University
- Syracuse, NY
- 4 days ago
- Syracuse, NY
- 4 days ago
Cook Helper - Pizza Maker-Ernie Davis Dining Hall Job #: 042162 Location Syracuse, New York Pay Range: $20.007-$22.229/Per Hour Hours: (All days and hours subject to change) 1:45pm-10:15pm Thurs,...
SEIU Temporary Second Cook- Dining Center-Orange Dining Hall Syracuse University
- Syracuse, NY
- 4 days ago
- Syracuse, NY
- 4 days ago
SEIU Temporary Second Cook- Dining Center-Orange Dining Hall Job #: 042157 Location Syracuse, New York Pay Range: $23.490-$26.100/per hour Hours: (All Days and Hours are Subject to Change) SEIU...
Second Cook-Dining Center-Lally Athletic Syracuse University
- Syracuse, NY
- 4 days ago
- Syracuse, NY
- 4 days ago
Second Cook-Dining Center-Lally Athletic Job #: 042169 Location Syracuse, New York Pay Range: $23.490-$26.100/per hour Hours: (All Days and Hours are Subject to Change) 1pm-9:30pm Thurs, Fri, Mon,...
- Fayetteville, NY (7 miles from Syracuse, NY)
- 5 days ago
- Fayetteville, NY (7 miles from Syracuse, NY)
- 5 days ago
Lead Grill Cook You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering...
Line Cook - Point Place Casino
- Bridgeport, NY (12 miles from Syracuse, NY)
- 6 days ago
- Bridgeport, NY (12 miles from Syracuse, NY)
- 6 days ago
Work Experience To be successful as a Line Cook, you'll need: A High School Diploma or High School Equivalency Diploma; required....
Demographic Data for Syracuse, NY
Moving to Syracuse, NY? Find some basic demographic data about Syracuse, NY below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Syracuse, NY
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Syracuse, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- a la carte
- Sauce Making
- Bread Baking
- Seafood
- Sautéing
- Special Diets
- Dietary Restrictions
- Pizza Making
- Food Quality
- Grilling
- Knife Skills
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Breakfast
- Back of House
- Prep Work
- Pantry
- Salads
- Food Plating
- Food Handling
- Fish
- Food Preparation
- Dishwashing
- Catering
- Food Service Management
- Sanitation
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- Friendliness
- High School Diploma
- Punctual
- Events
- Presentation
- Flexibility
- Inventory Management
- English
- Policy Development
- Multitasking
- Team Building
- Regulations
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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