Line Cook Jobs in Sangerfield, NY

Users interested in this job title also searched for the following job title

• Cook

Top hiring companies in your area for Line Cook positions

Required or preferred licenses and certifications for Line Cook positions.

The following top skills are often required or desired to land a Line Cook position

• a la carte
• Breakfast
• Broiling
• Butchering
• Casual Dining
• Communication Skills
• Cooking
• Customer Service
• Dessert Making
• Dishwashing
• English
• Events
• Fish
• Flexibility
• Food and Beverage Management
• Food Handling
• Food Plating
• Food Preparation
• Food Safety
• Food Service Management
• Friendliness
• Fryer
• Grilling
• Handling
• Hazard Analysis & Critical Control Point
• Healthcare Management
• High School Diploma
• Initiative
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Knife Skills
• Leadership
• Management
• Math
• Meal Preparation
• Menu Planning
• Multitasking
• Nutrition
• Organization
• Pantry
• Pasta
• Plate Presentation
• Policy Administration
• Policy Development
• Portion Control
• Presentation
• Punctual
• Quality of Service
• Recipe Development
• Regulations
• Salads
• Sanitation
• Sauce Making
• Sautéing
• Scheduling
• Scratch Cooking
• Seafood
• Soup Making
• Special Diets
• Staff Supervision
• Stocking
• Teamwork
• Therapeutic Diets
• Training and Development
• Wok

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