Line Cook Jobs in Sag Harbor, NY

Moving to Sag Harbor, NY? Find some basic demographic data about Sag Harbor, NY below.

Users interested in this job title also searched for the following job title

• Cook

Required or preferred licenses and certifications for Line Cook positions.

The following top skills are often required or desired to land a Line Cook position

• a la carte
• Baking
• Breakfast
• Broiling
• Butchering
• Casual Dining
• Communication Skills
• Cooking
• Customer Service
• Dessert Making
• Dishwashing
• Energetic
• English
• Events
• Fish
• Food and Beverage Management
• Food Handling
• Food Plating
• Food Preparation
• Food Safety
• Food Service Management
• Friendliness
• Fryer
• Grilling
• Handling
• Healthcare Management
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Knife Skills
• Leadership
• Management
• Math
• Meal Preparation
• Menu Planning
• Mexican Cuisine
• Nutrition
• Organization
• Pantry
• Pasta
• Pizza
• Plate Presentation
• Policy Administration
• Policy Development
• Portion Control
• Presentation
• Punctual
• Quality of Service
• Reading
• Recipe Development
• Regulations
• Salads
• Sanitation
• Sauce Making
• Sautéing
• Scheduling
• Scratch Cooking
• Seafood
• Soup Making
• Special Diets
• Staff Supervision
• Stocking
• Teamwork
• Therapeutic Diets
• Training and Development

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