Line Cook Jobs in Ray Brook, NY
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Lake Placid, NY (6 miles from Ray Brook, NY)
- 1 day ago
- Lake Placid, NY (6 miles from Ray Brook, NY)
- 1 day ago
Salary $18.87 - $20.87 / hour Overview Cook Pay Rate Range: $18.87 - $20.87 / hour PLUS experience credit! Earn more with experience! NEW, Gas Allowance Benefit for Full and Part-time positions!...
- Elizabethtown, NY (24 miles from Ray Brook, NY)
- 9 days ago
- Elizabethtown, NY (24 miles from Ray Brook, NY)
- 9 days ago
Essex Center is hiring a Cook in Elizabethtown, NY. DUTIES: Preparation, cooking, and service of a variety of foods Baking a variety of rolls, cookies, cakes, and pies Working on tray line during...
- Saranac Lake, NY (8 miles from Ray Brook, NY)
- 25 days ago
- Saranac Lake, NY (8 miles from Ray Brook, NY)
- 25 days ago
Position Summary - Cook: To prepare and cook food to meet daily production requirements for food leaving the kitchen; for patients or residents, dining room, special functions Position Summary -...
Line Cooks - Whiteface Mountain
- Wilmington, NY (13 miles from Ray Brook, NY)
- 30+ days ago
- Wilmington, NY (13 miles from Ray Brook, NY)
- 30+ days ago
is currently hiring Line Cooks for the Whiteface Ski Mountain in Wilmington NY....
- Lake Placid, NY (6 miles from Ray Brook, NY)
- 60+ days ago
- Lake Placid, NY (6 miles from Ray Brook, NY)
- 60+ days ago
Bake breads, rolls, or other baked goods. Portion, arrange, and garnish food for pick up by server or deliver to guests....
Cook III at Lake Placid Conference Center
- Lake Placid, NY (6 miles from Ray Brook, NY)
- 60+ days ago
- Lake Placid, NY (6 miles from Ray Brook, NY)
- 60+ days ago
Job Listing: Cook III Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events, and hospitality...
AM Line Cook - Dancing Bears Restaurant
- Lake Placid, NY (6 miles from Ray Brook, NY)
- 60+ days ago
- Lake Placid, NY (6 miles from Ray Brook, NY)
- 60+ days ago
As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage - Culinary team, responsible for all food preparation at the hotel....
- Lake Placid, NY (6 miles from Ray Brook, NY)
- 90+ days ago
- Lake Placid, NY (6 miles from Ray Brook, NY)
- 90+ days ago
Overview Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards....
- Lake Placid, NY (6 miles from Ray Brook, NY)
- 90+ days ago
- Lake Placid, NY (6 miles from Ray Brook, NY)
- 90+ days ago
Location : We are seeking Line Cooks for the ORDA Mt. Van Hoevenberg located in Lake Placid, NY....
- Lake Placid, NY (6 miles from Ray Brook, NY)
- 90+ days ago
- Lake Placid, NY (6 miles from Ray Brook, NY)
- 90+ days ago
The Cook III will assume prep, grill or line responsibilities within the kitchen will perform responsibilities for food preparation. The Cook III will contribute to Sodexo Live!'...
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Ray Brook, NY
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Ray Brook, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Breakfast
- Sauce Making
- a la carte
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Grilling
- Knife Skills
- Pizza Making
- Food Quality
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Back of House
- Prep Work
- Pantry
- Fish
- Food Handling
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Regulations
- English
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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