Line Cook Jobs in Ray Brook, NY

Users interested in this job title also searched for the following job title

• Cook

Top hiring companies in your area for Line Cook positions

Required or preferred licenses and certifications for Line Cook positions.

The following top skills are often required or desired to land a Line Cook position

• a la carte
• Baking
• Banquet Catering
• Breakfast
• Broiling
• Butchering
• Casual Dining
• Communication Skills
• Cooking
• Customer Service
• Dessert Making
• English
• Events
• Fish
• Flexibility
• Food and Beverage Management
• Food Handling
• Food Plating
• Food Preparation
• Food Safety
• Food Service Management
• Friendliness
• Fryer
• Grilling
• Handling
• Healthcare Management
• High School Diploma
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Knife Skills
• Leadership
• Management
• Menu Planning
• Multitasking
• Nutrition
• Organization
• Pantry
• Pasta
• Pizza
• Plate Presentation
• Policy Development
• Portion Control
• Punctual
• Recipe Development
• Salads
• Sanitation
• Sauce Making
• Sautéing
• Scheduling
• Scratch Cooking
• Seafood
• Set-Up
• Soup Making
• Special Diets
• Staff Supervision
• Stocking
• Teamwork
• Therapeutic Diets
• Training and Development
• Wok

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