Line Cook Jobs in Niagara University, NY

Users interested in this job title also searched for the following job title

• Cook

Required or preferred licenses and certifications for Line Cook positions.

The following top skills are often required or desired to land a Line Cook position

• a la carte
• Breakfast
• Broiling
• Casual Dining
• Communication Skills
• Cooking
• Customer Service
• Dessert Making
• English
• Events
• Fish
• Flat Top Grill
• Flexibility
• Food and Beverage Management
• Food Handling
• Food Plating
• Food Preparation
• Food Safety
• Food Service Management
• Friendliness
• Fryer
• Grilling
• Handling
• Hazard Analysis & Critical Control Point
• Healthcare Management
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Knife Skills
• Leadership
• Management
• Meal Preparation
• Menu Planning
• Multitasking
• Nutrition
• Organization
• Pantry
• Pasta
• Pizza
• Plate Presentation
• Policy Development
• Portion Control
• Punctual
• Recipe Development
• Salads
• Sanitation
• Sauce Making
• Sautéing
• Scheduling
• Scratch Cooking
• Seafood
• Seasonal Menus
• Set-Up
• Soup Making
• Special Diets
• Staff Supervision
• Stocking
• Teamwork
• Therapeutic Diets
• Training and Development

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