Line Cook Jobs in Morristown, NY
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Nutritional Service Worker/Cook - Gouverneur Hospital (Per Diem)
- Gouverneur, NY (18 miles from Morristown, NY)
- 28 days ago
- Gouverneur, NY (18 miles from Morristown, NY)
- 28 days ago
Job Title: Nutritional Service Worker/Cook Department: Food Services Location: Gouverneur Hospital Hours Per Week: As needed (Per Diem) Schedule: Variable day, weekends, and holidays; 8 hour...
- Ogdensburg, NY (10 miles from Morristown, NY)
- 90+ days ago
- Ogdensburg, NY (10 miles from Morristown, NY)
- 90+ days ago
Internal Posting Dates: February 4, 2025- February 9, 2025 CHMC – Food Service Worker– Part Time- Day Shift –6:30a-6:30p- -Requisition 8273 This is an 8 hour shift. If you start at 6:30a you will...
Demographic Data for Morristown, NY
Moving to Morristown, NY? Find some basic demographic data about Morristown, NY below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Morristown, NY
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Morristown, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Breakfast
- Sauce Making
- a la carte
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Knife Skills
- Grilling
- Pizza Making
- Food Quality
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Dietary Restrictions
- Back of House
- Prep Work
- Pantry
- Fish
- Food Handling
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Regulations
- Multitasking
- English
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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