Line Cook Jobs in Mexico, NY

Moving to Mexico, NY? Find some basic demographic data about Mexico, NY below.

Users interested in this job title also searched for the following job title

• Cook

Required or preferred licenses and certifications for Line Cook positions.

The following top skills are often required or desired to land a Line Cook position

• a la carte
• Breakfast
• Broiling
• Casual Dining
• Communication Skills
• Cooking
• Culinary Arts
• Customer Service
• Dessert Making
• Dishwashing
• Drywall
• Energetic
• English
• Events
• Fish
• Flexibility
• Food Handling
• Food Plating
• Food Preparation
• Food Safety
• Friendliness
• Fryer
• Grilling
• Handling
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Knife Skills
• Leadership
• Management
• Math
• Meal Preparation
• Menu Planning
• Mexican Cuisine
• Nutrition
• Organization
• Pantry
• Pasta
• Plate Presentation
• Policy Administration
• Policy Development
• Portion Control
• Prep Work
• Presentation
• Punctual
• Quality of Service
• Reading
• Recipe Development
• Regulations
• Regulatory Compliance
• Retail
• Salads
• Sanitation
• Sauce Making
• Sautéing
• Scheduling
• Scratch Cooking
• Seafood
• Soup Making
• Special Diets
• Staff Supervision
• Stocking
• Teamwork
• Therapeutic Diets
• Training and Development
• Wok

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Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.