Line Cook Jobs in Brantingham, NY

A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.

Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.

1-2 of 2 Jobs

Cah - Food Service Worker

  • Carthage, NY (24 miles from Brantingham, NY)
  • 7 days ago
  • Carthage, NY (24 miles from Brantingham, NY)
  • 7 days ago

Internal Posting Dates: June 24, 2025-July 1, 2025 CAH-Dietary – Food Service Worker–Full Time- Mid Shift-11a-7p; Various Shifts as needed – Req 8739 Pay Range $16.47-$19.29*+ Performs a wide...

Line Cook

  • Eagle Bay, NY (14 miles from Brantingham, NY)
  • 11 days ago
  • Eagle Bay, NY (14 miles from Brantingham, NY)
  • 11 days ago

un Line Cook (Old Forge) The Little Fox image 1 of 4 1910 Big Moose Rd compensation: $19-$21 employment type: experience level: mid level job title: Cook Line Cook for The Little Fox, start ASAP until...

Demographic Data for Brantingham, NY

Moving to Brantingham, NY? Find some basic demographic data about Brantingham, NY below.


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National
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Line Cook Online Courses and Training Opportunities

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Title Synonyms

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Salary for Line Cook Jobs in Brantingham, NY

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Line Cook positions.



Highest Education Level

Line Cooks in Brantingham, NY offer the following education background
High School or GED
33.1%
Associate's Degree
22.9%
Bachelor's Degree
19.6%
Vocational Degree or Certification
15.9%
Master's Degree
3.0%
Some College
2.9%
Some High School
2.1%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Line Cooks in Brantingham, NY
Less than 1 year
40.5%
2-4 years
26.0%
1-2 years
22.8%
None
9.8%
8-10 years
0.9%


Other Career Titles

Here are some other career titles that require similar skills



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