Line Cook Jobs in Big Indian, NY

Moving to Big Indian, NY? Find some basic demographic data about Big Indian, NY below.

Users interested in this job title also searched for the following job title

• Cook

Required or preferred licenses and certifications for Line Cook positions.

The following top skills are often required or desired to land a Line Cook position

• a la carte
• Baking
• Breakfast
• Broiling
• Butchering
• Casual Dining
• Communication Skills
• Cooking
• Customer Service
• Dessert Making
• Dishwashing
• Energetic
• English
• Events
• Fish
• Food and Beverage Management
• Food Handling
• Food Plating
• Food Preparation
• Food Safety
• Food Service Management
• Friendliness
• Fryer
• Grilling
• Handling
• Hazard Analysis & Critical Control Point
• Healthcare Management
• Inventory Management
• Kitchen Equipment Maintenance
• Knife Skills
• Leadership
• Management
• Meal Preparation
• Menu Planning
• Nutrition
• Organization
• Pantry
• Pasta
• Pizza
• Plate Presentation
• Policy Administration
• Policy Development
• Portion Control
• Presentation
• Punctual
• Quality of Service
• Recipe Development
• Regulations
• Retail
• Salads
• Sanitation
• Sauce Making
• Sautéing
• Scheduling
• Scratch Cooking
• Seafood
• Server Administration
• Soup Making
• Special Diets
• Staff Supervision
• Stocking
• Teamwork
• Therapeutic Diets
• Training and Development
• Wok

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