Line Cook Jobs in Gardiner, MT
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Pray, MT (15 miles from Gardiner, MT)
- 1 day ago
- Pray, MT (15 miles from Gardiner, MT)
- 1 day ago
We’re looking for a full-time Line Cook to join our talented kitchen team at Chico Hot Springs — a place where great food, beautiful surroundings, and a strong team culture come together....
- Pray, MT (15 miles from Gardiner, MT)
- 11 days ago
- Pray, MT (15 miles from Gardiner, MT)
- 11 days ago
Line Cook - Sage Lodge Req #23025 Sage Lodge, Pray, Montana, United States of America Job Description Posted Thursday, April 3, 2025 at 3:00 AM Line Cook Create menu magic and make hungry people happy...
As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications....
As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications....
Demographic Data for Gardiner, MT
Moving to Gardiner, MT? Find some basic demographic data about Gardiner, MT below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Gardiner, MT
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Gardiner, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Pasta
- Menu Planning
- Scratch Cooking
- Breakfast
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Dietary Restrictions
- Salads
- Therapeutic Diets
- Pantry
- Food Preparation
- Food Plating
- Fish
- Food Handling
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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