Line Cook Jobs in Springfield, MO
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
As part of the Subway Team, you as a Sandwich Artist will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and...
Equipment Used to Perform Job: Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering...
The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using...
The cafeteria cook works in all areas of the kitchen including the grill, deli sandwiches counter, pizza/pasta station, and salad area....
Food Service Worker (Part Time)
- Nixa, MO (13 miles from Springfield, MO)
- 10 days ago
- Nixa, MO (13 miles from Springfield, MO)
- 10 days ago
We are hiring immediately for a part time FOOD SERVICE WORKER position. Location : Nixa Public Schools - 301 South Main Street, Nixa, MO 65714. Note: online applications accepted only. Schedule :...
The Bungalows at Chesterfield Village is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Flexible schedule Cook The Cook is responsible...
Occasional repetitive push/pull (scrubbing grill/oven). Diet Rep/Aide: Sedentary work....
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions...
Weekend Cook 11:30am-7:30pm $21.00
- Nixa, MO (13 miles from Springfield, MO)
- 13 days ago
- Nixa, MO (13 miles from Springfield, MO)
- 13 days ago
After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. Its home-like environment is not just for the residents but for the team members as well. From day one you...
Perimeter Behavioral of Springfield has an opening for a PRN Dietary Aide! We are an accredited psychiatric residential treatment facility specifically designed for adolescents age 6-17. We focus...
- Billings, MO (15 miles from Springfield, MO)
- 15 days ago
- Billings, MO (15 miles from Springfield, MO)
- 15 days ago
KITCHEN STAFF SUBSTITUTE BILLINGS, MO Position Summary Able to perform the essential function of kitchen staff positions on an as-needed basis. Opaa! Food Management, Inc. operates in 8 states in...
POSITION SUMMARY: The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. ESSENTIAL FUNCTIONS: Prepares menu items as ordered for...
- Nixa, MO (13 miles from Springfield, MO)
- 21 days ago
- Nixa, MO (13 miles from Springfield, MO)
- 21 days ago
Prepares menu items according to Recipes, Plate Presentations and specifications. Completes all assigned prep work. Sets up work station according to station diagram....
As an Exposition Cook with our culinary team at Drury University in Springfield, MO, you will be a fundamental piece of the dining experience through your creative, hands-on approach to preparing...
Cook - Join Immediately compensation: To be discussed. Responsibilities Maintain a safe, clean, and organized kitchen and food preparation area Prepare and serve food according to standardized...
Demographic Data for Springfield, MO
Moving to Springfield, MO? Find some basic demographic data about Springfield, MO below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Springfield, MO
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Springfield, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Pasta
- Breakfast
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Seafood
- Sauce Making
- a la carte
- Bread Baking
- Special Diets
- Knife Skills
- Pizza Making
- Food Quality
- Dessert Making
- Grilling
- Soup Making
- Prep Work
- Dietary Restrictions
- Back of House
- Fryer
- Therapeutic Diets
- Salads
- Food Plating
- Pantry
- Food Handling
- Food Preparation
- Catering
- Dishwashing
- Food Service Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Closing
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- English
- Regulations
- Inventory Management
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
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