Line Cook Jobs in Detroit Lakes, MN
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Full Time Cook l 72 hours/2 weeks l 6am - 1:30pm and 9am - 4:30pm l Every other Weekend Rotation The Cook is responsible for proper food prep, cooking and service of food while recognizing special...
- Perham, MN (20 miles from Detroit Lakes, MN)
- 30+ days ago
- Perham, MN (20 miles from Detroit Lakes, MN)
- 30+ days ago
Job Details Job Location: Perham Living - Perham, MN Position Type: Full-Time or Part-Time Salary Range: $16.07 - $22.16 Job Shift: Day Description Making an Impact - It's What We Do and You Can...
- Perham, MN (20 miles from Detroit Lakes, MN)
- 45+ days ago
- Perham, MN (20 miles from Detroit Lakes, MN)
- 45+ days ago
Job Details Job Location: Perham Living - Perham, MN Position Type: Part-Time Salary Range: $17.48 - $24.09 Hourly Job Shift: Day Description Making an Impact - It's What We Do and You Can Too! At...
Demographic Data for Detroit Lakes, MN
Moving to Detroit Lakes, MN? Find some basic demographic data about Detroit Lakes, MN below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Detroit Lakes, MN
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Detroit Lakes, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Pasta
- Breakfast
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Seafood
- Sauce Making
- a la carte
- Bread Baking
- Special Diets
- Knife Skills
- Pizza Making
- Food Quality
- Dessert Making
- Grilling
- Soup Making
- Prep Work
- Dietary Restrictions
- Back of House
- Fryer
- Therapeutic Diets
- Salads
- Food Plating
- Pantry
- Food Handling
- Food Preparation
- Catering
- Dishwashing
- Food Service Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- English
- Regulations
- Inventory Management
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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