Line Cook Jobs in Crookston, MN
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Fertile, MN (24 miles from Crookston, MN)
- 23 days ago
- Fertile, MN (24 miles from Crookston, MN)
- 23 days ago
Cook Job Reference Number: 31052 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Minnesota (US-MN) The Role at a glance: We are looking to add an experienced cook to...
- East Grand Forks, MN (24 miles from Crookston, MN)
- 90+ days ago
- East Grand Forks, MN (24 miles from Crookston, MN)
- 90+ days ago
Work Shift: 8 Hours - Varied Shifts (United States of America) Scheduled Weekly Hours: 0Salary Range: 15.50 - 23.50 Union Position: No Department Details Summary Prepares, assemble baked goods, cooks...
Demographic Data for Crookston, MN
Moving to Crookston, MN? Find some basic demographic data about Crookston, MN below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Crookston, MN
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Crookston, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- a la carte
- Sauce Making
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Grilling
- Knife Skills
- Pizza Making
- Food Quality
- Breakfast
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Back of House
- Prep Work
- Pantry
- Food Handling
- Fish
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Education Experience
- Flexibility
- Inventory Management
- Regulations
- Team Building
- English
- Policy Development
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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