Line Cook Jobs in Escanaba, MI
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Powers, MI (16 miles from Escanaba, MI)
- 2 days ago
- Powers, MI (16 miles from Escanaba, MI)
- 2 days ago
As part of the Subway Team, you as a Sandwich Artist will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and...
Oven King in Escanaba is seeking a motivated individual to become a part of our team. Responsibilities include, but are not limited to, preparation work, pizza making, deliveries, operating the...
Cook- E - MYTC (2 positions) Salary $1,710.40 - $2,031.20 Biweekly Location Mount Clemens, MI Job Type Permanent Full Time Job Number 4307-25-MYTC-043-EST Department Health and Human Services -...
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a...
Total Rewards "Your life - our Mission" OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits,...
Demographic Data for Escanaba, MI
Moving to Escanaba, MI? Find some basic demographic data about Escanaba, MI below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Escanaba, MI
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Escanaba, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- a la carte
- Sauce Making
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Grilling
- Knife Skills
- Pizza Making
- Food Quality
- Breakfast
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Back of House
- Prep Work
- Pantry
- Food Handling
- Fish
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Education Experience
- Flexibility
- Inventory Management
- Regulations
- Team Building
- English
- Policy Development
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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