Line Cook Jobs in Farmington, ME
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
at Woodlands Senior Living LLC in Farmington, Maine, United States Job Description Cook Farmington, ME ( Food Service Job Type Full-time Description Do you have an interest or background in...
Job Type Part-time Description Are you someone who enjoys cooking and interacting with seniors in a caring and inclusive environment? This is a great opportunity for any skill level, from working...
Dishwasher and Kitchen Assistant
- Kents Hill, ME (15 miles from Farmington, ME)
- 20 days ago
- Kents Hill, ME (15 miles from Farmington, ME)
- 20 days ago
SAGE Dining Services is seeking a full-time Dishwasher and Kitchen Assistant to join our team in a modern, recently remodeled kitchen in Kents Hill, ME. Here you will ensure that the meals we...
Demographic Data for Farmington, ME
Moving to Farmington, ME? Find some basic demographic data about Farmington, ME below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Farmington, ME
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Farmington, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Pasta
- Menu Planning
- Scratch Cooking
- Breakfast
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Dietary Restrictions
- Salads
- Therapeutic Diets
- Pantry
- Food Preparation
- Food Plating
- Fish
- Food Handling
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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