Line Cook Jobs in Farmington, ME
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Food Service Worker - SM Elementary School
- Livermore Falls, ME (15 miles from Farmington, ME)
- 3 days ago
- Livermore Falls, ME (15 miles from Farmington, ME)
- 3 days ago
RSU # 73 - Spruce Mountain School District Jay - Livermore - Livermore Falls Food Service Worker Beginning 2025-26 School Year Spruce Mountain Elementary School (7 hours / days for 5 days / week)...
- Skowhegan, ME (24 miles from Farmington, ME)
- 11 days ago
- Skowhegan, ME (24 miles from Farmington, ME)
- 11 days ago
JOB CLASSIFICATION: First Cook LOCATION : Marti Stevens Learning Center Located at Bloomfield HOUR: 5 hours per day Monday Friday 25 hours per week School Year Skill Requirements High School...
Title: Food Service Worker Position Purpose Under the direct supervision of the kitchen manager and food service director, cooks, prepares, cuts, chips, and sliced ingredients. Accurately operates...
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG,...
Dishwasher and Kitchen Assistant
- Kents Hill, ME (15 miles from Farmington, ME)
- 60+ days ago
- Kents Hill, ME (15 miles from Farmington, ME)
- 60+ days ago
SAGE Dining Services is seeking a full-time Dishwasher and Kitchen Assistant to join our team in a modern, recently remodeled kitchen in Kents Hill, ME. Here you will ensure that the meals we...
Demographic Data for Farmington, ME
Moving to Farmington, ME? Find some basic demographic data about Farmington, ME below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Farmington, ME
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Farmington, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Pasta
- Breakfast
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Seafood
- Sauce Making
- a la carte
- Bread Baking
- Special Diets
- Knife Skills
- Pizza Making
- Food Quality
- Dessert Making
- Grilling
- Soup Making
- Prep Work
- Dietary Restrictions
- Back of House
- Fryer
- Therapeutic Diets
- Salads
- Food Plating
- Pantry
- Food Handling
- Food Preparation
- Catering
- Dishwashing
- Food Service Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- English
- Regulations
- Inventory Management
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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