Line Cook Jobs in Ferriday, LA
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Natchez, MS (17 miles from Ferriday, LA)
- 11 days ago
- Natchez, MS (17 miles from Ferriday, LA)
- 11 days ago
SUMMARY: Food Service Worker/Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and...
- Natchez, MS (17 miles from Ferriday, LA)
- 14 days ago
- Natchez, MS (17 miles from Ferriday, LA)
- 14 days ago
We are now looking to expand our team as we continue to provide the city of Natchez with the best customer service and gaming experience possible! Our current opening is for a Cook. This position...
- Vidalia, LA (15 miles from Ferriday, LA)
- 17 days ago
- Vidalia, LA (15 miles from Ferriday, LA)
- 17 days ago
Benefits: You'll find out that a McDonald's crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses,...
Cook - Restaurant 202112 - 510 Highway 61 North, Natchez, MS 39120
- Natchez, MS (17 miles from Ferriday, LA)
- 30+ days ago
- Natchez, MS (17 miles from Ferriday, LA)
- 30+ days ago
Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained....
Demographic Data for Ferriday, LA
Moving to Ferriday, LA? Find some basic demographic data about Ferriday, LA below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Ferriday, LA
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Ferriday, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Breakfast
- Sauce Making
- a la carte
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Knife Skills
- Grilling
- Pizza Making
- Food Quality
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Dietary Restrictions
- Back of House
- Prep Work
- Pantry
- Fish
- Food Handling
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Regulations
- Multitasking
- English
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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