Line Cook Jobs in Bunkie, LA
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Opelousas, LA (23 miles from Bunkie, LA)
- 9 days ago
- Opelousas, LA (23 miles from Bunkie, LA)
- 9 days ago
Full time opening. Responsible for performing patient food preparation and service, dish room operations, assistance to cook in catering preparation, service or any related task regarding patient,...
Company Description Pay Rates Starting between: $11.12 - $14.05 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment...
- Marksville, LA (23 miles from Bunkie, LA)
- 27 days ago
- Marksville, LA (23 miles from Bunkie, LA)
- 27 days ago
Food Service Worker** **Job Reference Number:** 30910 **Employment Type:** Full-Time **,** Onsite **Segment:** Community Meals **Brand:** Trio-Community-Meals **State:** Louisiana (US-LA) **The...
Demographic Data for Bunkie, LA
Moving to Bunkie, LA? Find some basic demographic data about Bunkie, LA below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Bunkie, LA
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Bunkie, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- a la carte
- Sauce Making
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Grilling
- Knife Skills
- Pizza Making
- Food Quality
- Breakfast
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Dietary Restrictions
- Back of House
- Prep Work
- Food Handling
- Fish
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Education Experience
- Flexibility
- Inventory Management
- Regulations
- Team Building
- English
- Policy Development
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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