Line Cook Jobs in Hopkinsville, KY
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Pembroke, KY (10 miles from Hopkinsville, KY)
- 13 days ago
- Pembroke, KY (10 miles from Hopkinsville, KY)
- 13 days ago
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are...
- Fort Campbell, KY (22 miles from Hopkinsville, KY)
- 6 days ago
- Fort Campbell, KY (22 miles from Hopkinsville, KY)
- 6 days ago
Cooks menu items including special diet entrees. Adjusts recipes for cooking larger or smaller yields. Operates a variety of kitchen equipment which utilizes gas, electricity, steam, or microwave...
Pizza Maker/Crew Member(01420)
- Fort Campbell, KY (22 miles from Hopkinsville, KY)
- 10 days ago
- Fort Campbell, KY (22 miles from Hopkinsville, KY)
- 10 days ago
Company Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and...
We are hiring immediately for full time and part time COOK positions. Location : Western State Hospital - 2200 Russellville Road, Hopkinsville, KY 42240 Note: online applications accepted only....
- Fort Campbell, KY (22 miles from Hopkinsville, KY)
- 18 days ago
- Fort Campbell, KY (22 miles from Hopkinsville, KY)
- 18 days ago
Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures., Sets up cafeteria...
- Crofton, KY (8 miles from Hopkinsville, KY)
- 21 days ago
- Crofton, KY (8 miles from Hopkinsville, KY)
- 21 days ago
JOB DOES NOT START UNTIL, Jul 17, 2025 APPLICANT SHOULD RECEIVE A COPY OF THE JOB DESCRIPTION AND JOB REFERRAL BEFORE CALLING EMPLOYER CONTACT. All workers should be physically able to meet and...
- Fort Campbell, KY (22 miles from Hopkinsville, KY)
- 60+ days ago
- Fort Campbell, KY (22 miles from Hopkinsville, KY)
- 60+ days ago
This position is located at Ft Campbell Texas Roadhouse and is a flexible position (0-40 hours) with no eligibility to participate in the NAF Employee Benefits To better expedite the hiring...
Essential duties may include, but are not limited to the following: Assemble and package menu items to company standards. Responsible for prepping all food items to company standards. Responsible...
Demographic Data for Hopkinsville, KY
Moving to Hopkinsville, KY? Find some basic demographic data about Hopkinsville, KY below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Hopkinsville, KY
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Hopkinsville, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Pasta
- Breakfast
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Seafood
- Sauce Making
- a la carte
- Bread Baking
- Special Diets
- Knife Skills
- Pizza Making
- Food Quality
- Dessert Making
- Grilling
- Soup Making
- Prep Work
- Dietary Restrictions
- Back of House
- Fryer
- Therapeutic Diets
- Salads
- Food Plating
- Pantry
- Food Handling
- Food Preparation
- Catering
- Dishwashing
- Food Service Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Closing
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- English
- Regulations
- Inventory Management
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
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