Line Cook Jobs in Taylorville, IL
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Chatham, IL (24 miles from Taylorville, IL)
- 18 days ago
- Chatham, IL (24 miles from Taylorville, IL)
- 18 days ago
Overview Villas of Holly Brook and Reflections Memory Care is a leading operator of assisted living, and memory care communities in more than 25 locations in Illinois, Indiana, and Florida. We are...
- Chatham, IL (24 miles from Taylorville, IL)
- 45+ days ago
- Chatham, IL (24 miles from Taylorville, IL)
- 45+ days ago
Job Details Level : Experienced Job Location : Villas of Holly Brook Chatham - Chatham, IL Position Type : Full-Time/Part-Time Salary Range : $17.00 - $17.00 Hourly Travel Percentage : None Job...
Demographic Data for Taylorville, IL
Moving to Taylorville, IL? Find some basic demographic data about Taylorville, IL below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Taylorville, IL
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Taylorville, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Breakfast
- Sauce Making
- a la carte
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Knife Skills
- Grilling
- Pizza Making
- Food Quality
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Dietary Restrictions
- Back of House
- Prep Work
- Pantry
- Fish
- Food Handling
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Regulations
- Multitasking
- English
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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