Line Cook Jobs in Springfield, IL
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality,...
Grill Cook Responsibilities: Responsible for preparing each order by following company recipes, carryout procedures, and plating standards Ensures proper food handling and sanitation procedures are...
Line Cook Line Cook Range: $15.00-$18.08 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!...
SUMMARY: The position of the Lead Cook regardless of race, creed, or disability has the responsibility of planning the daily menus for one-half to two thirds of the children’s daily nutritional...
Part Time Opening - Night Shifts Available! Experience: Serv-Safe Preferred We are currently seeking a Cook to provide timely preparation of quality food for residents, guests, family members and...
Cook $18 (As Needed Schedule) Arrow Senior Living 30 days ago Description After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not...
Morrison Healthcare We are hiring immediately for a full time SENIOR COOK position. Location: HSHS St. Johns Hospital - 800 East Carpenter Street, Springfield, IL 62769 Note: online applications...
- Chatham, IL (10 miles from Springfield, IL)
- 26 days ago
- Chatham, IL (10 miles from Springfield, IL)
- 26 days ago
Overview Villas of Holly Brook and Reflections Memory Care is a leading operator of assisted living, and memory care communities in more than 25 locations in Illinois, Indiana, and Florida. We are...
Equipment Used to Perform Job: Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering...
SUMMARY: The position of cook regardless of race, creed, or disability has the responsibility of preparing one-half to two thirds of the child’s daily nutritional requirements in the classroom. It...
Fuel the well-being of seniors as a Dietary Cook in our vibrant senior living community.Join our culinary team, where your passion for creating delicious & nutritious meals will contribute to the...
$15 per hour - $20 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it every steak, every time....
Pay: $15.00 - $19.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy....
Overview Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Options for medical, dental and vision starting at less than $10/week Life insurance, short-term...
Keeps Char Grill clean and scraped to ensure product quality and sanitation....
Demographic Data for Springfield, IL
Moving to Springfield, IL? Find some basic demographic data about Springfield, IL below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Springfield, IL
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Springfield, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Breakfast
- a la carte
- Sauce Making
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Grilling
- Knife Skills
- Pizza Making
- Food Quality
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Dietary Restrictions
- Back of House
- Prep Work
- Fish
- Food Handling
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Regulations
- English
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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