Line Cook Jobs in Blackfoot, ID
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
at Eastern Idaho Community Action Partnership in Blackfoot, Idaho, United States Job Description We're Hiring! Head Start Preschool Cook Blackfoot Location Bring your love of cooking into the...
at FH Incorporated, dba Hong Kong Garden in Blackfoot, Idaho, United States Job Description Responsible for ingredients and sauce preparation and various Chinese cooking methods including but not...
- Idaho Falls, ID (18 miles from Blackfoot, ID)
- 45+ days ago
- Idaho Falls, ID (18 miles from Blackfoot, ID)
- 45+ days ago
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
Line cook and prep cook position available. JOB REQUIREMENTS Minimum Education : High School Diploma or equivalent. Culinary School or "On The Job" training program equivalent....
Demographic Data for Blackfoot, ID
Moving to Blackfoot, ID? Find some basic demographic data about Blackfoot, ID below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Blackfoot, ID
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Blackfoot, ID offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Breakfast
- a la carte
- Sauce Making
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Grilling
- Knife Skills
- Pizza Making
- Food Quality
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Back of House
- Prep Work
- Pantry
- Fish
- Food Handling
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Regulations
- English
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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