Line Cook Jobs in Kailua Kona, HI
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Applicants should have good knife skills including dicing & chopping, be familiar with kitchen cleanliness & food safety guidelines, understand recipes and how to follow them, and be able to work within...
top grill....
top grill....
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill....
It's fun to work in a company where people truly BELIEVE in what they're doing! Job Description: Work in a company where people truly believe in what theyre doing. At OUTRIGGER Resorts & Hotels,...
About the Role: The Cafeteria Cook plays a vital role in ensuring that all meals served at Kohanaiki are nutritious, delicious, and prepared in a timely manner. This position requires a strong...
Join our superstar Culinary Team as our newest Cook IV!
- Kailua Kona, HI
- 30+ days ago
- Kailua Kona, HI
- 30+ days ago
place orders when there are shortages Qualifications: • Proven experience as cook • Experience in using cutting tools, cookware and bakeware • Knowledge of various cooking procedures and methods (grilling...
Assist (with supervision) through various stations (e.g., grill, saute, and pastry) to gain a comprehensive understanding of kitchen operations....
top grill....
$1000 Signing Bonus: Culinary - Beach Tree Cook 2 - Full time
- Kailua Kona, HI
- 90+ days ago
- Kailua Kona, HI
- 90+ days ago
top grill....
Demographic Data for Kailua Kona, HI
Moving to Kailua Kona, HI? Find some basic demographic data about Kailua Kona, HI below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Kailua Kona, HI
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Kailua Kona, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- a la carte
- Seafood
- Sauce Making
- Bread Baking
- Sautéing
- Special Diets
- Dietary Restrictions
- Pizza Making
- Food Quality
- Grilling
- Knife Skills
- Breakfast
- Soup Making
- Dessert Making
- Therapeutic Diets
- Back of House
- Fryer
- Prep Work
- Pantry
- Salads
- Food Plating
- Food Handling
- Food Preparation
- Dishwashing
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Friendliness
- Punctual
- Presentation
- Events
- Flexibility
- Inventory Management
- Team Building
- Policy Development
- English
- Regulations
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
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