Line Cook Jobs in British Columbia
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Via Tevere Pizzeria is hiring a part-time experienced Garde Manager, available Sunday-Tuesday evenings (1-3 shifts weekly). The ideal candidate will be confident managing a busy service, minimum...
SUSHI MORI recruits energetic employees to lead SUSHI MORI Our team members are very welcoming, responsible for their own position as well as supportive each other at work. We welcome all...
Who we are: Tasty Indian Bistro a name in itself, where traditional dishes from all regions of India are served, you will find distinctive, savory food that will tickle your taste buds and delight...
Working Title: Cook, PT, The Lazy Gourmet HQ, Vancouver BC Employment Status: Full-Time & Part - Time Starting Hourly Rate: $21.00 - $22.00/hour Address: 1545 West 3rd Ave, Vancouver, BC,V6J1J8...
Salary The salary range for this position is CAD $24.34 - $24.34 / hour Job Summary We currently have exciting opportunities for Casual – Food Service Worker I to join our team at Mission Memorial...
About Us Oddfish is a seafood-based restaurant where locals come to share in what we love to do connecting through our love of food and drink. By working closely with our suppliers who deliver...
Full-Time, Permanent Tues & Wed 7:00a – 3:00p, Thurs – Sat 1:30p – 9:30p 3338 Wesbrook Mall, Vancouver, BC Our Mission toYou: As acertified Great Place to Work®, Seasons believes that every single...
Working Title: Cook, Full Time Employment Status: Full-Time Starting Hourly Rate: 21.00 Address: 2420 Dollarton Highway North Vancouver BC V7H 1A8 New Hire Schedule: 7 Days operation serving...
Working Title: Cook, Casual. Employment Status: On-Call (PRN, Per Diem, Casual) Starting Hourly Rate: $27.56 per hour (base pay+SSO wage*) *Base 7.35/hr SSO wage) *Single Site Order (SSO) is...
Detailed Overview Prepares assigned food items by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking under the direction of a Food Service Supervisor....
EMPLOYMENT OPPORTUNITY Second Cook Casual Makola Housing Society Langford, BC Jesken Aerie Position Summary Under the Supervision of the Kitchen Supervisor, the Second Cook is responsible for the...
Ragazzi Pizza has been serving the Vancouver, Renfrew, Collingwood area since 2003. We are located close to sky trains and bus stops. Pizza maker Duties include such things as: -Prepping a variety...
Join Our Team at Osteria Elio Volpe! Located in Cambie Village, Elio Volpe is a coastal-inspired Italian osteria known for bold, playful flavours, Pacific Northwest ingredients, and warm, spirited...
Lead Garde Manger Cook, Electronic Arts Vancouver, Vancouver, BC
- Vancouver, BC
- 3 days ago
- Vancouver, BC
- 3 days ago
As a Line Cook, you will: Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules Serve meals or prepare for delivery by...
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in British Columbia
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in British Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- a la carte
- Sauce Making
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Grilling
- Knife Skills
- Pizza Making
- Dietary Restrictions
- Food Quality
- Breakfast
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Back of House
- Prep Work
- Pantry
- Food Handling
- Fish
- Food Preparation
- Salads
- Food Plating
- Catering
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- Punctual
- High School Diploma
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Policy Development
- Team Building
- English
- Regulations
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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Resume Writing Tips for Line Cooks
A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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