Line Cook Jobs in British Columbia
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
As part of the Subway Team, you as a Sandwich Artist will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and...
Ragazzi Pizza has been serving the Vancouver, Renfrew, Collingwood area since 2003. We are located close to sky trains and bus stops. Pizza maker Duties include such things as: -Prepping a variety...
WE ARE LOOKING FOR EXPERIENCE LINE COOK,FULL TIME OR PARTIME.TEAM ORIENTATED AND ORGANIZED, WHO WORKS CLEAN AND NEAT ABILITY TO WORK IN A TEAM ENVIRONMENT ABILITY TO WORK UNDER PRESURE AND BE ABLE TO...
Join our fun, food-loving team this summer! Evans Lake is hiring a Kitchen Assistant to help prepare meals for groups of 40120 at our beautiful camp in Squamish. We cater to youth camps, weddings,...
Upscale casual bistro in Gibsons Landing is looking to fill a part-time line cook role for the busy summer season....
LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our...
Hello, The One Sixty Cafe and Bar is looking for an experienced lunch and brunch cook. Part-time or full-time. $21-24/hour plus tips depending on experience. Must be available weekends.
Join Our Team at La Tana Caffe e Alimentari! Located in the heart of Little Italy on Commercial Drive, La Tana is a cozy, all-day Italian alimentari focused on house-made pasta, thoughtful small...
Working Title: First Cook, Remote Camp Employment Status: Full-Time Starting Hourly Rate: 25,00 Perks: Travel and accommodations are provided Benefits are available after probation Requirements:...
Remote WorkWorking Title: Line Cook, Part Time Employment Status: Part-Time Starting Hourly Rate: $20,00 per hour Address: 6001 Grant McConachie Wy Richmond BC V7B 1K3 New Hire Schedule: Monday Wednesday Friday...
Working Title: Cook, Casual. Employment Status: On-Call (PRN, Per Diem, Casual) Starting Hourly Rate: $27.56 per hour (base pay+SSO wage*) *Base 5.01/hr SSO wage) *Single Site Order (SSO) is...
Tuscany Pizza Bowen Island Full-time & Part-time Positions Available Tuscany Pizza is a busy, wood-fired pizza restaurant on Bowen Island. Were looking for cooks to join our kitchen team. This is...
About the Company, Job Requirements & Certifications, Responsibilities & More Details: Seaward Engineering & Research Ltd. (SER), a family-owned and operated research and engineering company is...
Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station....
Head Chef, Line Cook, Server, and for Busy Breakfast & Brunch
- Vancouver, BC
- 4 days ago
- Vancouver, BC
- 4 days ago
Full-time & Part-time Open Roles: Head Chef Full-time leadership role Strong breakfast and brunch experience required Manage kitchen flow, prep, food quality, and staff Clean, confident, and organized Line...
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in British Columbia
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in British Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Pasta
- Breakfast
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Seafood
- Sauce Making
- a la carte
- Bread Baking
- Special Diets
- Knife Skills
- Pizza Making
- Food Quality
- Dessert Making
- Grilling
- Soup Making
- Prep Work
- Dietary Restrictions
- Back of House
- Fryer
- Therapeutic Diets
- Salads
- Food Plating
- Pantry
- Food Handling
- Food Preparation
- Catering
- Dishwashing
- Food Service Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Closing
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- English
- Regulations
- Inventory Management
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
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