Culinary Operations Manager Jobs in British Columbia
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Are you passionate about food, teamwork, and creating great experiences? We're looking for dedicated, reliable individuals to join our kitchen team. Whether you're just starting out or bringing...
Terms of Employment: Permanent, Full Time Salary: $35.00 Hourly, for 32.00 Hours per week Anticipated Start Date: As soon as possible Available Positions: 1 Location: 1-23382 River Rd. Maple...
Terms of Employment: Permanent, Full Time Salary: $35.00/hr, 30.00 Hours per week Anticipated Start Date: As soon as possible Available Positions: 1 Location: 428 Carrall Street, Vancouver BC V6B...
Food Service Manager Nott Breakfast Inc / Begginnings Restaurant Location: 1310 - 7th Ave, Invermere, British Columbia V0A 1K01 Vacancy Salary: $26.44 / Hour Employment groups: Students, Youth,...
Terms of Employment: Permanent, Full Time Salary: $35.00 Hourly, for 40.00 Hours per week Anticipated Start Date: As soon as possible Available Positions: 1 Location: 4889 Mackenzie Street,...
Restaurant Manager Momijian Japanese Cuisine Ltd. dba Momiji Japanese Cuisine in North Vancouver, BC is looking for a skilled and experienced Full-time Restaurant Manager. Conditions Position:...
The Wobbly Canoe is looking for a Kitchen Manager to lead our team! As the Kitchen Manager, you will be the culinary leader of the restaurant, responsible for overseeing all aspects of kitchen...
Food Service Manager Adams 22 Holdings Ltd. o/a Tim Hortons Locations: 1.2628 Beverly Street, Duncan, British Columbia V9L 5C7 2 Vacancies 2.166 Trunk Road, Duncan, British Columbia V9L 2P2 2...
Looking for an exciting Food & Beverage Manager role in a beautiful slopeside hotel? Look no further than Mantles Restaurant & Lounge, where we seek a seasoned candidate to join our existing team....
Company Description We are a family-owned Relais & Chateaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened...
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in British Columbia
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in British Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Dedication
- Guest Service
- Firing
- Motivating
- Labor Law
- Reimbursement
- OpenTable
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Catering
- Food Service Management
- Guest Relations
- Sanitation
- Comfort Food
- Quality of Service
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cost Management
- Ordering
- Energetic
- Interviewing
- Staffing
- Math
- High School Diploma
- Retail
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Inventory Management
- English
- Regulations
- Budgets
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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