Culinary Operations Manager Jobs in British Columbia
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Restaurant Manager 1397791 B.C. LTD. DBA Sushi Yori in Prince George, BC is looking for a skilled and experienced Full-time, Permanent Restaurant Manager. Conditions: Position: Restaurant Manager...
Restaurant Manager Junggam Enterprises Ltd dba Chitos in Langley, BC is looking for a skilled and experienced Full-time, Permanent Restaurant Manager. Conditions: Position: Restaurant Manager...
Do you have a passion for hospitality and food? Do you want to join a team where you can show off your skills, learn new tricks, and be mentored by amazing leaders? Are you looking for a home...
Restaurant Manager BLEND BISTRO CORP DBA YUME DINING in VANCOUVER, BC is looking for a skilled and experienced Full-time, Permanent Restaurant Manager. Conditions: Position: Restaurant Manager...
Terms of Employment: Permanent, Full Time Salary: $35.00 Hourly, for 32.00 Hours per week Anticipated Start Date: As soon as possible Available Positions: 1 Location: 1-23382 River Rd. Maple...
Terms of Employment: Permanent, Full Time Salary: $35.00/hr, 30.00 Hours per week Anticipated Start Date: As soon as possible Available Positions: 1 Location: 428 Carrall Street, Vancouver BC V6B...
Terms of Employment: Permanent, Full Time Salary: $35.00 Hourly, for 30.00 Hours per week Anticipated Start Date: As soon as possible Available Positions: 1 Location: 869 Hamilton St, Vancouver,...
Job Summary Now, if you were to come on board as one of our Chef Managers, wed ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development....
Our Mission toYou: As acertified Great Place to Work®, Seasons believes that every single team memberplays an important role in the overall happiness of our residents. We foster aculture of growth...
Company Description We are a family-owned Relais & Chateaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened...
Looking for an exciting Food & Beverage Manager role in a beautiful slopeside hotel? Look no further than Mantles Restaurant & Lounge, where we seek a seasoned candidate to join our existing team....
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in British Columbia
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in British Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Dedication
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- Reimbursement
- OpenTable
- Complaint Resolution
- New Restaurant Openings
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Casual Dining
- Back of House
- Baked Goods
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Labor Cost Management
- Food Handling
- Guest Relations
- Food Preparation
- Catering
- Comfort Food
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Employee Development
- English
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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