Line Cook Jobs in Alberta
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
.): Not required Cook Categories: Line Cook Cuisine Specialties: Mediterranean cuisine Experience: 2 years to less than 3 years Work Setting: Restaurant Transportation/travel information: Public transportation...
Casual Permanent Hourly. 660 7th Street Northwest, High River AB T1V 1S7 OurMission to You: As a certified Great Place to Work®, Seasons believes that every single team member plays an important...
Working Title: Food Service Worker, Full Time and Part Time Employment Status: Full-Time and Part-Time Starting Hourly Rate: $15,50 per hour Address: 7007 14 St SW Calgary AB T2V1P9 New Hire...
Employer details: Little Caesars Pizza of Alberta Inc. Job details Location: Multiple Locations (2 Vacancies per Location) 1.14171 23 Ave NW, Edmonton, AB, T6R 0G4, 2.15045 Stony Plain Road NW,...
Strong knife skills and workable knowledge of various kitchen equipment. Solid understanding of standard measurements and portions. Energetic with a passion for food....
Whether it’s a snack at our Test Kitchen, or a three-course tasting menu in the Saddleroom Grill, you want everyone should know we are the best place to grab a bite in the city....
Terms of employment Permanent, Full time, Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend Salary: 17.00 hourly / 40 hours per Week Anticipated start date: As soon as possible Calgary,...
Terms of Employment: Permanent, Full Time, Day, Evening, Night, Weekend, Shift, Overtime, Morning, Flexible hours Salary: $17.00 Hourly, for 40.00 Hours per week Anticipated Start Date (at the...
Working Title: Cook, Full Time Temporary. Employment Status: Temporary - 3month contract - there may be some opportunity to extend. Starting Hourly Rate: $19,00 per hour Address: 1718 RABBIT HILL...
Strong knife skills and workable knowledge of various kitchen equipment. Solid understanding of standard measurements and portions. Energetic with a passion for food....
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience...
Job Description: Title: Food service supervisor Job Types Regular job Terms of Employment: Full Time, Permanent Salary: $17.00 Hourly, for 30 to 35 Hours per week Anticipated Start Date (at the...
tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Initiative Organized Reliability Team player Employer: 697665 Alberta Inc O/A Ricky`s All day Grill...
Step into the Spotlight as Our Chef De Partie at LOCA Quality Market! Do you see yourself as... A culinary expert, stirring dishes with a hint of flair? A pillar of professionalism, quality, and...
As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment....
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Alberta
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Alberta offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Pasta
- Breakfast
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Seafood
- Sauce Making
- a la carte
- Bread Baking
- Special Diets
- Knife Skills
- Pizza Making
- Food Quality
- Dessert Making
- Grilling
- Soup Making
- Prep Work
- Dietary Restrictions
- Back of House
- Fryer
- Therapeutic Diets
- Salads
- Food Plating
- Pantry
- Food Handling
- Food Preparation
- Catering
- Dishwashing
- Food Service Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Closing
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- English
- Regulations
- Inventory Management
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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