Executive Sous Chef Jobs in Virginia Beach, VA
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
Executive Sous Chef - Orion's Roof, Marriott Virginia Beach Oceanfront
- Virginia Beach, VA
- 11 days ago
- Virginia Beach, VA
- 11 days ago
The Executive Sous Chef impacts guest satisfaction through delivery of culinary excellence and consistent quality service and product....
As we prepare for our grand opening, we are seeking a driven, experienced Executive Sous Chef and Sous Chef to join our opening team and help shape the heart of our kitchen....
- Norfolk, VA (16 miles from Virginia Beach, VA)
- 30+ days ago
- Norfolk, VA (16 miles from Virginia Beach, VA)
- 30+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our...
Demographic Data for Virginia Beach, VA
Moving to Virginia Beach, VA? Find some basic demographic data about Virginia Beach, VA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Virginia Beach, VA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Virginia Beach, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- Room Service
- Menu Planning
- French Cuisine
- Line Cooking
- Wok
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Special Diets
- Mexican Cuisine
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Front of House
- Food Plating
- Labor Cost Management
- Food Preparation
- Guest Relations
- Culinary Arts
- Catering
- Food and Beverage Management
- Sanitation
- Food Service Management
- Labor Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Budgets
- Regulations
- Problem Solving
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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