TopGolf
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Dallas, TX (18 miles from Red Oak, TX)
Overview Topgolf is flat out FUN! We embrace our core values of: Fun, One Team, Excellence, Edgy Spirit and Caring. Topgolf welcomes millions of visitors to our sites each year so get ready for...
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14 days ago
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Fox Restaurant Concepts
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Dallas, TX (18 miles from Red Oak, TX)
The kitchen at Flower Child is built to welcome talented chefs who revel in scratch cooking....
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27 days ago
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H-E-B
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Dallas, TX (18 miles from Red Oak, TX)
Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef-s Case, Cafe on the Run, and Catering....
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30+ days ago
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Marriott International Incorporated
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Dallas, TX (18 miles from Red Oak, TX)
Executive Sous Chef Posted March 11, 2021 The Ritz-Carlton, Dallas Dallas, TX Email Facebook Tweet LinkedIn The Ritz-Carlton, Dallas About This Job JOB SUMMARY Exhibits culinary talents by personally...
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30+ days ago
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Ritz Carlton
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Dallas, TX (18 miles from Red Oak, TX)
Company: The Ritz-Carlton Industry: Hospitality Hotel / Resort / Lodging Cool Jobs Restaurant / Food Service Food / Beverage / Wine Country: United States State/Province: Texas City: Dallas Post...
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30+ days ago
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Moving to Red Oak, TX? Find some basic demographic data about Red Oak, TX below.
This is the average annual salary for Executive Sous Chef jobs in Red Oak, TX as reported by the BLS.
Top hiring companies in your area for Executive Sous Chef positions
Required or preferred licenses and certifications for Executive Sous Chef positions.
The following top skills are often required or desired to land a Executive Sous Chef position
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.