Executive Sous Chef Jobs in Taylors, SC

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Executive Sous Chef jobs in Taylors, SC    edit

Demographic Data for Taylors, SC

Moving to Taylors, SC? Find some basic demographic data about Taylors, SC below.


39,561
694
Medium

Salary for Executive Sous Chef Jobs in Taylors, SC

This is the average annual salary for Executive Sous Chef jobs in Taylors, SC as reported by the BLS.

$54,205

Top Hiring Companies

Top hiring companies in your area for Executive Sous Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Executive Sous Chef positions.

Highest Education Level

Executive Sous Chefs in Taylors, SC offer the following education background
  • Associate's Degree (37.6%)
  • Bachelor's Degree (22.6%)
  • High School or GED (16.4%)
  • Vocational or Certification (15.9%)
  • Master's Degree (3.5%)
  • Some College (3.2%)
  • Some High School (0.5%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Taylors, SC
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Other Titles

Here are some other career titles that require similar skills

Executive Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


Resume Writing Tips for Executive Chefs

Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.