Executive Sous Chef Jobs in Lehighton, PA
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
- Bethlehem, PA (24 miles from Lehighton, PA)
- 2 days ago
- Bethlehem, PA (24 miles from Lehighton, PA)
- 2 days ago
EXECUTIVE SOUS CHEF Easton, PA Parkhurst Dining, part of theEat'n Park Hospitality Group, is a family owned, family run companythat provides culinary, dining and catering services to over 80organizations...
Demographic Data for Lehighton, PA
Moving to Lehighton, PA? Find some basic demographic data about Lehighton, PA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Lehighton, PA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lehighton, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Room Service
- Menu Planning
- Line Cooking
- Wok
- Food Cost Management
- a la carte
- Special Diets
- Kitchen Management
- Mexican Cuisine
- Food Quality
- Recipe Development
- Back of House
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Banquet Catering
- Menu Development
- Food Inventory
- Food Preparation
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Culinary Arts
- Guest Relations
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Labor Management
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cooking
- Cost Management
- Ordering
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Problem Solving
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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Here are some other career titles that require similar skills
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