Executive Sous Chef Jobs in Mamaroneck, NY
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
Tao Group Hospitality - NOW HIRING - Executive Sous Chef
- New York, NY (19 miles from Mamaroneck, NY)
- 1 day ago
- New York, NY (19 miles from Mamaroneck, NY)
- 1 day ago
NOW HIRING Executive Sous Chef at TAO Downtown Restaurant....
- New York, NY (19 miles from Mamaroneck, NY)
- 1 day ago
- New York, NY (19 miles from Mamaroneck, NY)
- 1 day ago
Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous Culinary...
- New York City, NY (21 miles from Mamaroneck, NY)
- 1 day ago
- New York City, NY (21 miles from Mamaroneck, NY)
- 1 day ago
Executive Sous Chefs report directly to the Executive Chef....
- New York, NY (19 miles from Mamaroneck, NY)
- 2 days ago
- New York, NY (19 miles from Mamaroneck, NY)
- 2 days ago
Executive Sous Chefs report directly to the Executive Chef....
Executive Sous Chef - Rooftop Pier 17 (Seasonal)
- New York, NY (19 miles from Mamaroneck, NY)
- 2 days ago
- New York, NY (19 miles from Mamaroneck, NY)
- 2 days ago
About the Role Seaport Entertainment is looking for an Executive Sous Chef to join our team....
- New York, NY (19 miles from Mamaroneck, NY)
- 2 days ago
- New York, NY (19 miles from Mamaroneck, NY)
- 2 days ago
is seeking an Executive Sous Chef with prior culinary supervisory/management skills and hands-on food production experience to join our team at the American Airlines/British Airways (AA/BA) lounges...
- New York, NY (19 miles from Mamaroneck, NY)
- 2 days ago
- New York, NY (19 miles from Mamaroneck, NY)
- 2 days ago
The Executive Sous Chef serves as a leader in ensuring that the company's culinary & operating standards are met within the restaurant....
Executive Sous Chef (Yankee Stadium)
- New York, NY (19 miles from Mamaroneck, NY)
- 2 days ago
- New York, NY (19 miles from Mamaroneck, NY)
- 2 days ago
Executive Sous Chef (Yankee Stadium) Legends - Manager Bronx NY Food/Beverage Management Restaurant/Catering Management Bartender 0 4 hours ago In order to be considered for this role, after clicking...
- New York, NY (19 miles from Mamaroneck, NY)
- 3 days ago
- New York, NY (19 miles from Mamaroneck, NY)
- 3 days ago
Required Years of Experience 5 years Job Details Seeking a sous chef with Michelin star restaurant experience to join a private family team that runs similarly to a restaurant. The position is...
Executive Sous Chef, Patina Group
- Elmont, NY (17 miles from Mamaroneck, NY)
- 3 days ago
- Elmont, NY (17 miles from Mamaroneck, NY)
- 3 days ago
As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development....
- New York, NY (19 miles from Mamaroneck, NY)
- 5 days ago
- New York, NY (19 miles from Mamaroneck, NY)
- 5 days ago
Required Years of Experience 3 years Job Details Shuka, led by Chef/Partner Ayesha Nurdjaja, is looking for an Executive Sous Chef!...
- New York, NY (19 miles from Mamaroneck, NY)
- 7 days ago
- New York, NY (19 miles from Mamaroneck, NY)
- 7 days ago
We are now seeking a talented Executive Sous Chef to help lead our culinary team in establishing Drais as a New York classic....
- Brooklyn, NY (22 miles from Mamaroneck, NY)
- 8 days ago
- Brooklyn, NY (22 miles from Mamaroneck, NY)
- 8 days ago
Levy Sector Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every...
- New York, NY (19 miles from Mamaroneck, NY)
- 9 days ago
- New York, NY (19 miles from Mamaroneck, NY)
- 9 days ago
Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes all...
- New York, NY (19 miles from Mamaroneck, NY)
- 9 days ago
- New York, NY (19 miles from Mamaroneck, NY)
- 9 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Demographic Data for Mamaroneck, NY
Moving to Mamaroneck, NY? Find some basic demographic data about Mamaroneck, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Mamaroneck, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Mamaroneck, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- Microsoft Outlook
- OpenTable
- Menu Planning
- French Cuisine
- Line Cooking
- Wok
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Special Diets
- Mexican Cuisine
- Food Quality
- Batch Cooking
- Recipe Development
- Buffet
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Menu Engineering
- Banquet Catering
- Menu Development
- Food Inventory
- Labor Cost Management
- Food Preparation
- Food Plating
- Guest Relations
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Payroll
- Initiative
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Regulations
- Inventory Management
- Microsoft Office
- Problem Solving
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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What Certifications Do I Need to Become a Chef?
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