Executive Sous Chef Jobs in Mount Prospect, IL

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1-3 of 3 Jobs
Chicago, IL (17 miles from Mount Prospect, IL)
The Position:Executive Sous Chef Corner Table Restaurants is looking for a Executive Sous Chef to join our team at The Smith....
1 day ago
The Fifty/50 Restaurant Group HQ - Chicago, IL (17 miles from Mount Prospect, IL)
Requirements 6+ years Job Details Job Details The Fifty/50 Restaurant Group is currently interviewing an executive sous chef for the group....
3 days ago
Brinker International - Chicago, IL (17 miles from Mount Prospect, IL)
To Work At Maggianos You Have To Love People And Liking Sinatra Doesnt Hurt! Do you think fast and act fast? Do you have high standards? Does hearing party of 200 get you weak in the knees? Then...
90+ days ago

Demographic Data for Mount Prospect, IL

Moving to Mount Prospect, IL? Find some basic demographic data about Mount Prospect, IL below.


55,219
1,444
Medium

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Salary for Executive Sous Chef Jobs in Mount Prospect, IL

This is the average annual salary for Executive Sous Chef jobs in Mount Prospect, IL as reported by the BLS.

$63,046

Licensing / Certification

Required or preferred licenses and certifications for Executive Sous Chef positions.

Highest Education Level

Executive Sous Chefs in Mount Prospect, IL offer the following education background
  • Associate's Degree (37.6%)
  • Bachelor's Degree (22.6%)
  • High School or GED (16.4%)
  • Vocational or Certification (15.9%)
  • Master's Degree (3.4%)
  • Some College (3.3%)
  • Some High School (0.5%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Mount Prospect, IL
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Other Titles

Here are some other career titles that require similar skills

Executive Sous Chef Related Career Advice Articles

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There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


Resume Writing Tips for Executive Chefs

Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.