Executive Sous Chef Jobs in Duluth, GA
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
- Atlanta, GA (21 miles from Duluth, GA)
- 1 day ago
- Atlanta, GA (21 miles from Duluth, GA)
- 1 day ago
Schulte Companies is seeking an energetic, experienced, and hands on Sous Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is...
- Cumming, GA (20 miles from Duluth, GA)
- 5 days ago
- Cumming, GA (20 miles from Duluth, GA)
- 5 days ago
Job Summary: The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club....
LITTLE REY EXECUTIVE SOUS CHEF UP TO $80K/yr. + BONUS (Piedmont Heig
- Smyrna, GA (21 miles from Duluth, GA)
- 7 days ago
- Smyrna, GA (21 miles from Duluth, GA)
- 7 days ago
Little Rey is looking for a detail-oriented Executive Sous Chef!...
- Atlanta, GA (21 miles from Duluth, GA)
- 14 days ago
- Atlanta, GA (21 miles from Duluth, GA)
- 14 days ago
Required Years of Experience 5 years Job Details THE CHASTAIN is a Michelin Green Star team first restaurant, looking for motivated individuals, to help us create THE best neighborhood restaurant...
Senior Sous Chef - Porsche Atlanta
- Atlanta, GA (21 miles from Duluth, GA)
- 45+ days ago
- Atlanta, GA (21 miles from Duluth, GA)
- 45+ days ago
Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate...
Senior Sous Chef - Emory University
- Atlanta, GA (21 miles from Duluth, GA)
- 45+ days ago
- Atlanta, GA (21 miles from Duluth, GA)
- 45+ days ago
Salary: $65,000 - $75,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our...
LITTLE REY EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (Piedmont Heights)
- Atlanta, GA (21 miles from Duluth, GA)
- 60+ days ago
- Atlanta, GA (21 miles from Duluth, GA)
- 60+ days ago
Little Rey is looking for a detail-oriented Executive Sous Chef!...
- Atlanta, GA (21 miles from Duluth, GA)
- 90+ days ago
- Atlanta, GA (21 miles from Duluth, GA)
- 90+ days ago
Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher....
Demographic Data for Duluth, GA
Moving to Duluth, GA? Find some basic demographic data about Duluth, GA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Duluth, GA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Duluth, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Banquet Operations
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Charcuterie
- Wok
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Mexican Cuisine
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Buffet
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Budgets
- Inventory Management
- Regulations
- Problem Solving
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
How to Become a Chef
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Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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