Executive Sous Chef Jobs in Alpharetta, GA

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1-6 of 6 Jobs
Sandy Springs, GA (14 miles from Alpharetta, GA)
This is a fabulous opportunity for an Executive Sous Chef that could grow into a chef de cuisine position....
6 days ago
Sandy Springs, GA (14 miles from Alpharetta, GA)
Fine dining restaurant just outside perimeter is looking to hire an Executive Sous Chef. We are a neighborhood restaurant with a lot of regular guests, neighbors and business clientele....
6 days ago
Marriott - Stone Mountain, GA (24 miles from Alpharetta, GA)
Ensures compliance with food handling and sanitation standards. Follows proper handling and right temperature of all food products....
14 days ago
TopGolf - Buford, GA (16 miles from Alpharetta, GA)
Overview Topgolf is flat out FUN! We embrace our core values of: Fun, One Team, Excellence, Edgy Spirit and Caring. Topgolf welcomes millions of visitors to our sites each year so get ready for...
21 days ago
The Iberian Pig - Decatur, GA (24 miles from Alpharetta, GA)
Required Years of Experience 3 years Job Details The Iberian Pig is looking for charismatic and upbeat individuals who share a passion for hospitality. If you are looking to work alongside an...
27 days ago
Clubcorp Club Operations, Inc. - Cumming, GA (12 miles from Alpharetta, GA)
The relationship between the Chef and the Executive Sous Chef is one of shared leadership and, through this developmental assignment, the Executive Sous Chef acquires the knowledge and problem-solving...
90+ days ago

Demographic Data for Alpharetta, GA

Moving to Alpharetta, GA? Find some basic demographic data about Alpharetta, GA below.


165,556
7,687
Medium/Lg

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Salary for Executive Sous Chef Jobs in Alpharetta, GA

This is the average annual salary for Executive Sous Chef jobs in Alpharetta, GA as reported by the BLS.

$66,830

Licensing / Certification

Required or preferred licenses and certifications for Executive Sous Chef positions.

Highest Education Level

Executive Sous Chefs in Alpharetta, GA offer the following education background
  • Associate's Degree (37.9%)
  • Bachelor's Degree (23.0%)
  • High School or GED (16.0%)
  • Vocational Degree or Certification (15.6%)
  • Master's Degree (3.5%)
  • Some College (3.2%)
  • Some High School (0.5%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Alpharetta, GA
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Other Titles

Here are some other career titles that require similar skills

Executive Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.