Executive Pastry Chef Jobs in Brooklyn, NY
An Executive Pastry Chef holds a high-ranking position in the culinary industry, specializing in the creation of desserts, pastries, and other baked goods. They are often responsible for supervising the pastry staff, planning and executing dessert menus, ordering supplies, and ensuring that all products meet the restaurant or hotel's quality standards. Additionally, they may also be in charge of training staff, maintaining a clean and sanitary work area, and developing new recipes. Their role requires creativity, attention to detail, and a deep understanding of baking techniques and ingredients.
Executive Pastry Chefs must have a range of skills and certifications. A degree in culinary arts, particularly with a focus on baking and pastry, is often required. Some chefs may also have a certification from a culinary institute, such as the Certified Master Pastry Chef (CMPC) by the American Culinary Federation. They must demonstrate excellent leadership and management skills, as well as the ability to work under pressure. Prior to becoming an executive pastry chef, individuals may have positions such as a pastry cook, pastry sous chef or a head pastry chef. In these roles, they gain hands-on experience in creating pastry items, managing a team, and running a pastry kitchen.
- New York, NY (3 miles from Brooklyn, NY)
- 16 hours ago
- New York, NY (3 miles from Brooklyn, NY)
- 16 hours ago
Known for bold flavors, theatrical presentation, and unforgettable guest experiences, this brand is seeking an Executive Pastry Chef with the vision, technical skill, and obsession with quality to help...
- New York, NY (3 miles from Brooklyn, NY)
- 4 days ago
- New York, NY (3 miles from Brooklyn, NY)
- 4 days ago
Executive Pastry Chef Business Unit: The Peninsula New York Location: New York The Pastry Chef is responsible for planning, directing, coordinating and participating in the day-to-day food preparation...
- New York, NY (3 miles from Brooklyn, NY)
- 10 days ago
- New York, NY (3 miles from Brooklyn, NY)
- 10 days ago
Required Years of Experience 5 years Job Details Head Chef / Head Pastry Chef Location: New York City Start Date: 9/3/25 About Us We are a modern bakery / cafe bringing an elevated, seasonal...
- Bronx, NY (9 miles from Brooklyn, NY)
- 11 days ago
- Bronx, NY (9 miles from Brooklyn, NY)
- 11 days ago
Executive Pastry Chef Responsibilities: Manage pastry team, including mentorship and development Oversee daily pastry production in the commissary kitchen Work with the Culinary Director on R&D, streamlining...
- New York, NY (3 miles from Brooklyn, NY)
- 11 days ago
- New York, NY (3 miles from Brooklyn, NY)
- 11 days ago
Pastry Chef in a high-volume artisan bakery Expertise in laminated doughs, brioche, fillings, glazing, and detailed finishing techniques Experience managing multi-unit culinary operations and scaling...
- New York, NY (3 miles from Brooklyn, NY)
- 26 days ago
- New York, NY (3 miles from Brooklyn, NY)
- 26 days ago
We are currently seeking an Executive Pastry Chef to lead our pastry visiondriving innovation across menus and overseeing all pastry production for daily service and special events....
Demographic Data for Brooklyn, NY
Moving to Brooklyn, NY? Find some basic demographic data about Brooklyn, NY below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Brooklyn, NY
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Brooklyn, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Menu Planning
- Seasonal Menus
- Dessert Plating
- Food Cost Management
- Pastry Making
- Bread Baking
- Chocolate
- Food Quality
- Recipe Development
- Baked Goods
- Dessert Making
- Back of House
- Banquet Catering
- Menu Development
- Front of House
- Cake Making
- Cookie Making
- Food Plating
- Food Handling
- Culinary Arts
- Labor Cost Management
- Fine Dining
- Catering
- Baking
- Food and Beverage Management
- Sanitation
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Packaging
- Purchasing
- Team Management
- Quality Control
- Retail
- Events
- Employee Development
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Budgets
- Regulations
- Problem Solving
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
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