Executive Pastry Chef Jobs in Sherman Oaks, CA
An Executive Pastry Chef holds a high-ranking position in the culinary industry, specializing in the creation of desserts, pastries, and other baked goods. They are often responsible for supervising the pastry staff, planning and executing dessert menus, ordering supplies, and ensuring that all products meet the restaurant or hotel's quality standards. Additionally, they may also be in charge of training staff, maintaining a clean and sanitary work area, and developing new recipes. Their role requires creativity, attention to detail, and a deep understanding of baking techniques and ingredients.
Executive Pastry Chefs must have a range of skills and certifications. A degree in culinary arts, particularly with a focus on baking and pastry, is often required. Some chefs may also have a certification from a culinary institute, such as the Certified Master Pastry Chef (CMPC) by the American Culinary Federation. They must demonstrate excellent leadership and management skills, as well as the ability to work under pressure. Prior to becoming an executive pastry chef, individuals may have positions such as a pastry cook, pastry sous chef or a head pastry chef. In these roles, they gain hands-on experience in creating pastry items, managing a team, and running a pastry kitchen.
- Los Angeles, CA (17 miles from Sherman Oaks, CA)
- 2 days ago
- Los Angeles, CA (17 miles from Sherman Oaks, CA)
- 2 days ago
Position Overview: As the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods...
- Los Angeles, CA (17 miles from Sherman Oaks, CA)
- 7 days ago
- Los Angeles, CA (17 miles from Sherman Oaks, CA)
- 7 days ago
The Opportunity Were searching for an Executive Pastry Chef to lead and grow our pastry/desserts program across multiple restaurant concepts....
- Los Angeles, CA (17 miles from Sherman Oaks, CA)
- 9 days ago
- Los Angeles, CA (17 miles from Sherman Oaks, CA)
- 9 days ago
Required Years of Experience 3 years Job Details We are seeking a passionate, innovative, and highly skilled French Pastry Chef to lead our pastry team at Hala Coffee's flagship baking hub. This...
Demographic Data for Sherman Oaks, CA
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Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Sherman Oaks, CA
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Sherman Oaks, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Menu Planning
- Dessert Plating
- Food Cost Management
- Bread Baking
- Chocolate
- Food Quality
- Pastry Making
- Breakfast
- Baked Goods
- Dessert Making
- Back of House
- Banquet Catering
- Menu Development
- Cake Making
- Front of House
- Food Handling
- Cookie Making
- Fine Dining
- Food Preparation
- Labor Cost Management
- Food Plating
- Culinary Arts
- Catering
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Packaging
- Purchasing
- Staffing
- Retail
- Team Management
- Quality Control
- High School Diploma
- Presentation
- Events
- Mentoring
- Education Experience
- Employee Development
- Flexibility
- Budgets
- Policy Development
- Inventory Management
- English
- Regulations
- Problem Solving
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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