Executive Chef Jobs in Memphis, TN
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Culinary Directors, F&B Directors, Food Service Directors & Executive Chefs
- Memphis, TN
- 3 days ago
- Memphis, TN
- 3 days ago
Are you passionate about food, community, and leadership? Do you thrive in collaborative environments and enjoy making meaningful connections? If so, we'd love to hear from you! SAGE Dining...
- Southaven, MS (13 miles from Memphis, TN)
- 10 days ago
- Southaven, MS (13 miles from Memphis, TN)
- 10 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
- Southaven, MS (13 miles from Memphis, TN)
- 11 days ago
- Southaven, MS (13 miles from Memphis, TN)
- 11 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
- Memphis, TN (1 mile from Memphis, TN)
- 25 days ago
- Memphis, TN (1 mile from Memphis, TN)
- 25 days ago
As the Executive Chef, you will oversee all kitchen operations, ensuring high-quality food production, menu innovation, and staff development....
The primary responsibilities of the CDC are to monitor the financial and service systems of the kitchen to ensure they are within EnjoyAM standards, develop with Executive Chefs/Owners seasonal menus...
The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours....
Salary: $60,000 - $70,000 / year Other Forms of Compensation: Yearly Bonus opportunity Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and...
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant....
Demographic Data for Memphis, TN
Moving to Memphis, TN? Find some basic demographic data about Memphis, TN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Memphis, TN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Memphis, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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