Executive Chef Jobs in Eighty Four, PA
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
- Pittsburgh, PA (16 miles from Eighty Four, PA)
- 5 hours ago
- Pittsburgh, PA (16 miles from Eighty Four, PA)
- 5 hours ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
- Pittsburgh, PA (16 miles from Eighty Four, PA)
- 6 days ago
- Pittsburgh, PA (16 miles from Eighty Four, PA)
- 6 days ago
Food Service Director** **Job Reference Number:** 29904 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** Pennsylvania (US-PA) **The Role...
Campus Food Service Director, Full-Time (Univ of Charleston)
- Pittsburgh, PA (16 miles from Eighty Four, PA)
- 14 days ago
- Pittsburgh, PA (16 miles from Eighty Four, PA)
- 14 days ago
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Campus Food Service Director at University of Charleston in Charleston, WV. Founded in 1960,...
- Washington, PA (7 miles from Eighty Four, PA)
- 14 days ago
- Washington, PA (7 miles from Eighty Four, PA)
- 14 days ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
- Pittsburgh, PA (16 miles from Eighty Four, PA)
- 18 days ago
- Pittsburgh, PA (16 miles from Eighty Four, PA)
- 18 days ago
glance:** We are looking to add an experienced, motivated executive chef for our Lexington Independents team in Pittsburgh, PA....
Assistant Food Service Director
- West Newton, PA (19 miles from Eighty Four, PA)
- 28 days ago
- West Newton, PA (19 miles from Eighty Four, PA)
- 28 days ago
Assistant Food Service Director Job Reference Number: 29392 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality State: Pennsylvania (US-PA) Why Work for Cura? Come join...
DIRECTOR CULINARY OPERATIONS- Campus Dining-PITT -Pittsburgh, PA
- Pittsburgh, PA (16 miles from Eighty Four, PA)
- 30+ days ago
- Pittsburgh, PA (16 miles from Eighty Four, PA)
- 30+ days ago
Location: University of Pittsburgh - PITTSBURGH, PA Salary: $75,000-85,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining...
- Pittsburgh, PA (16 miles from Eighty Four, PA)
- 45+ days ago
- Pittsburgh, PA (16 miles from Eighty Four, PA)
- 45+ days ago
Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers....
Are you looking for a rewarding job with excellent benefits and a dynamic work environment? At Coen Markets, Inc., we pride ourselves on delivering world-class customer service while creating a...
Demographic Data for Eighty Four, PA
Moving to Eighty Four, PA? Find some basic demographic data about Eighty Four, PA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Eighty Four, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Eighty Four, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Food Plating
- Labor Cost Management
- Food Handling
- Food Service Management
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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