Executive Chef Jobs in Cuyahoga Falls, OH
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Job Summary As a GetGo Kitchen Lead, you will exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service. You will also provide...
- Peninsula, OH (7 miles from Cuyahoga Falls, OH)
- 1 hour ago
- Peninsula, OH (7 miles from Cuyahoga Falls, OH)
- 1 hour ago
Head Cook for Summer Camp Council: Girl Scouts Of North East Ohio Job Location: OH - Peninsula Salary Range: $650.00 (Weekly) Employment Type: Full-Time (Temporary) Job #: 8458 Post Date:...
- Medina, OH (23 miles from Cuyahoga Falls, OH)
- 1 day ago
- Medina, OH (23 miles from Cuyahoga Falls, OH)
- 1 day ago
Club Location: Weymouth Country Club Title: Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope: Direct and coordinate activities of the culinary department...
Head Cook - Lake Cable Elementary 6:45 AM - 2:15 PM (7.5 hrs.)
- Canton, OH (24 miles from Cuyahoga Falls, OH)
- 7 days ago
- Canton, OH (24 miles from Cuyahoga Falls, OH)
- 7 days ago
the daily cleaning of all kitchen equipment Assist with meal preparation when time allows Direct the preparation of sandwiches, hot and cold, casseroles, soups, pizzas, desserts, nachos, and other a la...
Chef Manager (Corporate Food Service) - OH
- Hudson, OH (6 miles from Cuyahoga Falls, OH)
- 22 days ago
- Hudson, OH (6 miles from Cuyahoga Falls, OH)
- 22 days ago
Location: Hudson OH 44236 Salary Range: $60000 - $67500 / year Work Schedule: M-F 6AM-3:30PM (Flex Scheduling) As the leader in business and industry dining, Eurest is the company to join if you...
Assistant Executive Kitchen Manager
- Green, OH (14 miles from Cuyahoga Falls, OH)
- 29 days ago
- Green, OH (14 miles from Cuyahoga Falls, OH)
- 29 days ago
As an Assistant Executive Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely-inspired culinary items that are thoughtfully paired with our own Cooper's...
EXECUTIVE CHEF I - Warrensville Heights, OH
- Warrensville Heights, OH (23 miles from Cuyahoga Falls, OH)
- 60+ days ago
- Warrensville Heights, OH (23 miles from Cuyahoga Falls, OH)
- 60+ days ago
We are seeking an experienced and dedicated Executive Chef to lead our kitchen operations while ensuring a safe, sanitary, and efficient work environment....
Demographic Data for Cuyahoga Falls, OH
Moving to Cuyahoga Falls, OH? Find some basic demographic data about Cuyahoga Falls, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Cuyahoga Falls, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Cuyahoga Falls, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Food Plating
- Labor Cost Management
- Food Handling
- Food Service Management
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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