Executive Chef Jobs in Cincinnati, OH
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
- Mason, OH (15 miles from Cincinnati, OH)
- 30+ days ago
- Mason, OH (15 miles from Cincinnati, OH)
- 30+ days ago
Role Overview: As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a Corporate Services account in West Chester, OH....
- Cincinnati, OH (8 miles from Cincinnati, OH)
- 8 hours ago
- Cincinnati, OH (8 miles from Cincinnati, OH)
- 8 hours ago
Salary: $60000 - $70000 / year Pay Grade: 11 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
The Traveling Executive Chef 2 will cover for managers that are on vacation, FMLA, Workman's Comp....
Chef Manager, Full-time (St. Mary School Hyde Park)
- Cincinnati, OH
- 15 days ago
- Cincinnati, OH
- 15 days ago
Chef Manager, Full-time (St. Mary School Hyde Park) AVI Foodsystems Inc - 2.8 Cincinnati, OH Job Details Full-time Estimated: $56K - $66.2K a year 18 hours ago Benefits Paid holidays Health...
EXECUTIVE CHEF The Kenwood is Seeking an Executive Chef $60,000-$68,000 per year The Executive Chef is directly responsible for all food service production personnel and operation of the kitchen and...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
About Us Join Our Vibrant Team at The Westin Cincinnati! Dive into a workplace that cherishes your contributions and fuels your growth! At The Westin Cincinnati, we're not just a team; we're a...
- Lawrenceburg, IN (23 miles from Cincinnati, OH)
- 60+ days ago
- Lawrenceburg, IN (23 miles from Cincinnati, OH)
- 60+ days ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
Sodexo is seeking an Executive Chef for the University of Cincinnati in Cincinnati, OH....
- Montgomery, OH (13 miles from Cincinnati, OH)
- 90+ days ago
- Montgomery, OH (13 miles from Cincinnati, OH)
- 90+ days ago
FT shift varies, Bethesda North, Montgomery. Great benefits! Management experience a must: 2-3 yrs minimum - 10+ yrs preferred. Culinary degree/menu writing/recipe writing preferred, You will be...
Demographic Data for Cincinnati, OH
Moving to Cincinnati, OH? Find some basic demographic data about Cincinnati, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Cincinnati, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Cincinnati, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Kosher Food
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Fine Dining
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Executive Chef Related Career Advice Articles

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Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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