Executive Chef Jobs in Greenough, MT
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
at The Resort at Paws Up in Greenough, Montana, United States Job Description Join the Team at Montanas Premier Luxury Ranch Resort! + Medical, Dental, Vision Insurance + 401K with Employer Match...
Executive Chef ( Providence St Patrick) Missoula MT
- Missoula, MT (21 miles from Greenough, MT)
- 20 days ago
- Missoula, MT (21 miles from Greenough, MT)
- 20 days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
The Executive Chef will lead a dedicated team and collaborate with all departments to deliver personalized, guest-centric experiences that align with the green o's vision of excellence....
Demographic Data for Greenough, MT
Moving to Greenough, MT? Find some basic demographic data about Greenough, MT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Greenough, MT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Greenough, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Food Plating
- Labor Cost Management
- Food Handling
- Food Service Management
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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