Executive Chef Jobs in Novi, MI
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Company: Tin Tusks Taqueria Location: Howell, MI 48843 Work Style: On-site Salary: Potential $50,000.00 per year Do you love making delicious Mexican food? Tin Tusks Taqueria is looking for a Head...
- Clawson, MI (19 miles from Novi, MI)
- 3 days ago
- Clawson, MI (19 miles from Novi, MI)
- 3 days ago
Coordinate and direct the preparation and cooking of Asian cuisines, dishes, and delicacies. Develop and plan list of recipes and menu for management review. Check the quality of ingredients....
Youll report to the Director of Dining Services and be supported by a strong leadership team, including another Executive Chef and an Assistant Director....
Dining Manager/Executive Chef: Full-Time
- Livonia, MI (10 miles from Novi, MI)
- 9 days ago
- Livonia, MI (10 miles from Novi, MI)
- 9 days ago
Dining Manager/Executive Chef Job Description Job Title: Dining Manager/Executive Chef Reports to: Executive Director FLSA Status: Exempt Position Summary As the Dining Manager/Executive Chef, reporting...
Chef Manager Department: Harman 700156 Employment Type: Full Time Location: Harman Reporting To: Bryce Imhoff Compensation: $57,000 / year Description The Chef Manager is primarily responsible for...
- Birmingham, MI (16 miles from Novi, MI)
- 27 days ago
- Birmingham, MI (16 miles from Novi, MI)
- 27 days ago
We are seeking an Executive Chef for our current and upcoming projects in Detroit, Michigan with the possibility for relocation to future projects nationally who can embody our core values: Consistently...
- Troy, MI (21 miles from Novi, MI)
- 90+ days ago
- Troy, MI (21 miles from Novi, MI)
- 90+ days ago
Corporate Executive Chef Department: South East Michigan Employment Type: Full Time Location: South East Michigan Reporting To: Jason Olinik Description WHO WE ARE LOOKING FOR The Corporate Executive...
Demographic Data for Novi, MI
Moving to Novi, MI? Find some basic demographic data about Novi, MI below.
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Title Synonyms
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Salary for Executive Chef Jobs in Novi, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Novi, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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What Makes a Good Chef?
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