Executive Chef Jobs in West Springfield, MA
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
- East Longmeadow, MA (8 miles from West Springfield, MA)
- 17 days ago
- East Longmeadow, MA (8 miles from West Springfield, MA)
- 17 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
- Springfield, MA (3 miles from West Springfield, MA)
- 18 days ago
- Springfield, MA (3 miles from West Springfield, MA)
- 18 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
- Springfield, MA (3 miles from West Springfield, MA)
- 17 days ago
- Springfield, MA (3 miles from West Springfield, MA)
- 17 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
- Goshen, MA (24 miles from West Springfield, MA)
- 14 hours ago
- Goshen, MA (24 miles from West Springfield, MA)
- 14 hours ago
Hilltown Pantry Manager Northampton Survival Center 40 Main Street, Goshen, MA 01032 Job title: Hilltown Pantry Manager Classification: Non-Exempt Reports to: Program Director, with supervision...
- Holyoke, MA (6 miles from West Springfield, MA)
- 4 days ago
- Holyoke, MA (6 miles from West Springfield, MA)
- 4 days ago
Returning Users Log Back In Role Overview Sodexo School Food Services seeks an experienced Child Nutrition Chef Manager to support Holyoke Public Schools ( K-12) in Holyoke, MA. This year-round...
- Hartford, CT (23 miles from West Springfield, MA)
- 6 days ago
- Hartford, CT (23 miles from West Springfield, MA)
- 6 days ago
Job Summary Working as an Executive Chef, you are responsible for leading all aspects of all culinary functions for a dining account....
- Hartford, CT (23 miles from West Springfield, MA)
- 25 days ago
- Hartford, CT (23 miles from West Springfield, MA)
- 25 days ago
The Ideal Candidate for this Position We are seeking a passionate Executive Chef with proven experience in high-volume culinary operations, banquet production, and luxury guest service....
- Hartford, CT (23 miles from West Springfield, MA)
- 30+ days ago
- Hartford, CT (23 miles from West Springfield, MA)
- 30+ days ago
Role Overview Sodexo Senior Living has an excellent opportunity to grow your culinary career. We are currently seeking an Executive 2 to join our food service team supporting business in the...
Executive Chef Full-Time Pratt & Whitney Stadium (Rentschler Field)
- Hartford, CT (23 miles from West Springfield, MA)
- 30+ days ago
- Hartford, CT (23 miles from West Springfield, MA)
- 30+ days ago
Overview The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation....
- Amherst, MA (19 miles from West Springfield, MA)
- 30+ days ago
- Amherst, MA (19 miles from West Springfield, MA)
- 30+ days ago
The Chef de Cuisine is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and maintaining...
- East Longmeadow, MA (8 miles from West Springfield, MA)
- 60+ days ago
- East Longmeadow, MA (8 miles from West Springfield, MA)
- 60+ days ago
The Role: Looking for a self-motivated, energetic staff member to work in a high volume and fast-paced kitchen. This position follows ELPS Food Service policies and procedures as related to the...
Demographic Data for West Springfield, MA
Moving to West Springfield, MA? Find some basic demographic data about West Springfield, MA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in West Springfield, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in West Springfield, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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