Executive Chef Jobs in Gardner, MA
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
- Worcester, MA (24 miles from Gardner, MA)
- 17 days ago
- Worcester, MA (24 miles from Gardner, MA)
- 17 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
- Worcester, MA (24 miles from Gardner, MA)
- 18 days ago
- Worcester, MA (24 miles from Gardner, MA)
- 18 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
- Shirley, MA (17 miles from Gardner, MA)
- 2 days ago
- Shirley, MA (17 miles from Gardner, MA)
- 2 days ago
Executive Chef Stephen's plated Halibut dinner, 2018 Aaron Neville performs on Bull Run's Sawtelle Room stage, August 2018....
Marty's Market (Food Pantry) Manager Category:Administrative Subscribe: Department:Student Support Services Locations:Gardner,Leominster, MA Posted:Mar 17, 2025 Type:NUP Position ID:186427 About...
Tatnuck Country Club Executive Chef
- Worcester, MA (24 miles from Gardner, MA)
- 16 days ago
- Worcester, MA (24 miles from Gardner, MA)
- 16 days ago
The Executive Chef will oversee all food and pastry production, banquet functions, and member vents....
- Bolton, MA (22 miles from Gardner, MA)
- 19 days ago
- Bolton, MA (22 miles from Gardner, MA)
- 19 days ago
**Join Our Culinary Team as Head Chef!** Are you a passionate and creative chef looking to make your mark in an upscale dining environment? We are excited to announce the opening of our new...
- Devens, MA (19 miles from Gardner, MA)
- 30+ days ago
- Devens, MA (19 miles from Gardner, MA)
- 30+ days ago
The Executive Chef 2 is the lead Culinarian and responsible for overseeing the day to day food production for the operation....
Marty's Market (Food Pantry) Manager - Mount Wachusett Community College
- Gardner, MA
- 90+ days ago
- Gardner, MA
- 90+ days ago
Job Description: General Statement of Duties: The Marty's Market Manager will oversee the day-to-day operation of MWCC's two food pantries (Gardner and Leominster) and community fridges. This...
Demographic Data for Gardner, MA
Moving to Gardner, MA? Find some basic demographic data about Gardner, MA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Gardner, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Gardner, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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