Executive Chef Jobs in Princeton, IA
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Food and Nutrition Services Floating Head Cook - 8 hrs/day (190 days/school year calendar)
- Princeton, IA
- 1 day ago
- Princeton, IA
- 1 day ago
School or Department: Operations Assignment Open: Food and Nutritional Services 190-day Calendar 6:00 am Start Time 2:00 pm End Time 8 hrs/5 days Number of Hours/Day Head Cook/Floater...
Food and Nutrition Services Floating Head Cook - 8 hrs/day (190 days/school year calendar)
- Davenport, IA (15 miles from Princeton, IA)
- 1 day ago
- Davenport, IA (15 miles from Princeton, IA)
- 1 day ago
Position Type: Food Service/ Head Cook Date Posted: 4/29/2025 Location: Various Buildings Closing Date: Open Until Filled School or Department: Operations Assignment Open: Food and...
- Clinton, IA (15 miles from Princeton, IA)
- 8 days ago
- Clinton, IA (15 miles from Princeton, IA)
- 8 days ago
Position Title: CHEF MANAGER (Clinton) Salary: $55,000 -$60,000 Other Forms of Compensation: Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
Food and Nutrition Services Head Cook - 8 hrs/day (190 days/school year calendar)
- Davenport, IA (15 miles from Princeton, IA)
- 14 days ago
- Davenport, IA (15 miles from Princeton, IA)
- 14 days ago
Position Type: Food Service/ Head Cook Date Posted: 4/16/2025 Location: Mid City High Closing Date: Open Until Filled School or Department Mid City High Food and Nutrition Services 190...
- Silvis, IL (13 miles from Princeton, IA)
- 45+ days ago
- Silvis, IL (13 miles from Princeton, IA)
- 45+ days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay Rate: $50,000 - $60,000 / year Join...
Food and Nutrition Services Head Cook - 7.5 hrs/day (190 day/school year calendar)
- Davenport, IA (15 miles from Princeton, IA)
- 60+ days ago
- Davenport, IA (15 miles from Princeton, IA)
- 60+ days ago
Position Type: Food Service/ Head Cook Date Posted: 2/4/2025 Location: Hayes Elementary Closing Date: Open Until Filled School or Department Hayes Elementary Food and Nutrition Services...
Food and Nutrition Service Head Cook - 7 hrs/day (190 days/school year calendar)
- Davenport, IA (15 miles from Princeton, IA)
- 60+ days ago
- Davenport, IA (15 miles from Princeton, IA)
- 60+ days ago
Position Type: Food Service/ Head Cook Date Posted: 2/4/2025 Location: Buffalo Elementary Closing Date: 02/04/2025 School or Department Buffalo Elementary Food and Nutrition Services...
Demographic Data for Princeton, IA
Moving to Princeton, IA? Find some basic demographic data about Princeton, IA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Princeton, IA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Princeton, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Food Plating
- Labor Cost Management
- Food Handling
- Food Service Management
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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What Makes a Good Chef?
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