Executive Chef Jobs in Savannah, GA
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Executive Chef - Food and Nutrition Director
- Bluffton, SC (20 miles from Savannah, GA)
- 2 days ago
- Bluffton, SC (20 miles from Savannah, GA)
- 2 days ago
The Executive Chef position will work to maintain an organized, productive kitchen in a safe and sanitary environment....
SAGE Dining Services is seeking talented Chefs and Chef Managers with experience in high-volume, high-end to join our vibrant team at a stunning private school campus in Savannah. During the week,...
Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption....
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
Food Service Director - Private School Food Service
- Richmond Hill, GA (18 miles from Savannah, GA)
- 9 days ago
- Richmond Hill, GA (18 miles from Savannah, GA)
- 9 days ago
Food Service Director - Private School Food Service Richmond Hill, ON Description: SAGE Dining Services Canada is seeking an experienced and highly organized Food Service Director with strong...
Pastry Kitchen Supervisor Location US-GA-Savannah ID 2025-9788 Category Culinary Position Type Full-Time An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique...
We have multiple roles available, including Sushi Chef, CDC, Sous, Executive Chef, and Line Cooks. There are brunch programmes, and dinner programmes to choose from, in a variety of cuisines....
- Hilton Head Island, SC (22 miles from Savannah, GA)
- 60+ days ago
- Hilton Head Island, SC (22 miles from Savannah, GA)
- 60+ days ago
Guarantee all associates are informed and updated on Resort happenings Verify that daily shift line-ups are held between FOH and BOH teams to foster a culture of unity and teamwork Maintain...
- Hilton Head Island, SC (22 miles from Savannah, GA)
- 90+ days ago
- Hilton Head Island, SC (22 miles from Savannah, GA)
- 90+ days ago
Producing and conveying methods of production of culinary items for a la carte and catered functions....
Demographic Data for Savannah, GA
Moving to Savannah, GA? Find some basic demographic data about Savannah, GA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Savannah, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Savannah, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Food Plating
- Labor Cost Management
- Food Handling
- Food Service Management
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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