Executive Chef Jobs in Mount Dora, FL
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
- Lake Mary, FL (17 miles from Mount Dora, FL)
- 2 days ago
- Lake Mary, FL (17 miles from Mount Dora, FL)
- 2 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
- Orlando, FL (24 miles from Mount Dora, FL)
- 10 days ago
- Orlando, FL (24 miles from Mount Dora, FL)
- 10 days ago
FISD Salary: $72,000 to $80,000/ yearly Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four...
- Orlando, FL (24 miles from Mount Dora, FL)
- 10 days ago
- Orlando, FL (24 miles from Mount Dora, FL)
- 10 days ago
The Executive Chef ensures the food service provided for the community meets and/or exceeds company standards while maintaining compliance with HACCP, OSHA, state and federal regulations....
Chef de Cuisine, TodoVos - Hilton Orlando
- Orlando, FL (24 miles from Mount Dora, FL)
- 12 days ago
- Orlando, FL (24 miles from Mount Dora, FL)
- 12 days ago
Hilton Orlando is searching for a talented Chef de Cuisine to lead the culinary team at TodoVos! The ideal candidate is a motivated and innovative culinary professional with 3–5 years of...
- Orlando, FL (23 miles from Mount Dora, FL)
- 12 days ago
- Orlando, FL (23 miles from Mount Dora, FL)
- 12 days ago
Salary: $72,000 to $80,000/ yearly Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades....
- Orlando, FL (24 miles from Mount Dora, FL)
- 15 days ago
- Orlando, FL (24 miles from Mount Dora, FL)
- 15 days ago
Qualifications: Minimum 3 years experience as an Executive Chef or Chef de Cuisine in a high-volume, upscale operation. Culinary degree or formal culinary training preferred....
Executive Chef- University of Central Florida
- Orlando, FL (24 miles from Mount Dora, FL)
- 18 days ago
- Orlando, FL (24 miles from Mount Dora, FL)
- 18 days ago
As Executive Chef, you'll lead the kitchen with innovation, precision, and creativity-guiding the team to produce bold flavors and unforgettable experiences....
Executive Chef - Palm Tree Club
- Orlando, FL (24 miles from Mount Dora, FL)
- 24 days ago
- Orlando, FL (24 miles from Mount Dora, FL)
- 24 days ago
Chef Responsibilities include, but are not limited to: Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance...
Demographic Data for Mount Dora, FL
Moving to Mount Dora, FL? Find some basic demographic data about Mount Dora, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Mount Dora, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Mount Dora, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Preparation
- Labor Cost Management
- Food Plating
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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