Executive Chef Jobs in Norwalk, CT
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Chef Manager - new business - Yonkers, NY
- Tuckahoe, NY (22 miles from Norwalk, CT)
- 20 hours ago
- Tuckahoe, NY (22 miles from Norwalk, CT)
- 20 hours ago
Flik Hospitality Group Salary: $80,000-$85,000/ yr What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our...
- Fairfield, CT (8 miles from Norwalk, CT)
- 1 day ago
- Fairfield, CT (8 miles from Norwalk, CT)
- 1 day ago
Unidine Position Title: EXECUTIVE CHEF - New Canaan, CT Salary: $70000 - $75000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence!...
- White Plains, NY (18 miles from Norwalk, CT)
- 1 day ago
- White Plains, NY (18 miles from Norwalk, CT)
- 1 day ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
- Fairfield, CT (8 miles from Norwalk, CT)
- 3 days ago
- Fairfield, CT (8 miles from Norwalk, CT)
- 3 days ago
Salary: $75000 - $80000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
- Ridgefield, CT (12 miles from Norwalk, CT)
- 3 days ago
- Ridgefield, CT (12 miles from Norwalk, CT)
- 3 days ago
A Great Place to Work National Health Care Associates is proud to welcome the Laurel Ridge Center for Health & Rehabilitation to our affiliate family! We think that you are going to love it here....
- Darien, CT (4 miles from Norwalk, CT)
- 4 days ago
- Darien, CT (4 miles from Norwalk, CT)
- 4 days ago
Job Title: Culinary Service Director Location: Darien, CT Employment Type: Full Time Exempt Department: Dining About Us: Maplewood Senior Living, is a leading operator of premier senior living...
- Westport, CT (5 miles from Norwalk, CT)
- 4 days ago
- Westport, CT (5 miles from Norwalk, CT)
- 4 days ago
You must have a minimum of 5 years experience as an executive chef. Culinary education or equivalent experience is required. Your resume will need to show stability in your employment history....
- Stamford, CT (7 miles from Norwalk, CT)
- 5 days ago
- Stamford, CT (7 miles from Norwalk, CT)
- 5 days ago
Chef with his daily tasks Monitor work hours and overtime to ensure proper cost control Discipline employee as well improve morale when required Maintain 2-way communication with superiors and associates...
Director of Dining Services/Executive Chef
- Briarcliff Manor, NY (20 miles from Norwalk, CT)
- 7 days ago
- Briarcliff Manor, NY (20 miles from Norwalk, CT)
- 7 days ago
Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence,...
- Syosset, NY (20 miles from Norwalk, CT)
- 7 days ago
- Syosset, NY (20 miles from Norwalk, CT)
- 7 days ago
un Head Chef Part-Time (Syosset long island) 57 Ira Road compensation: Hourly Pay employment type: experience level: mid level job title: Chef Looking for a reliable Chef for a busy fast paced...
Director Culinary Services / Executive Chef
- Stamford, CT (7 miles from Norwalk, CT)
- 10 days ago
- Stamford, CT (7 miles from Norwalk, CT)
- 10 days ago
Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues of their community. Responsibly manages and supervises all Culinary Services staff...
- Port Jefferson, NY (23 miles from Norwalk, CT)
- 17 days ago
- Port Jefferson, NY (23 miles from Norwalk, CT)
- 17 days ago
About UsOverview Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen,...
- Bridgeport, CT (12 miles from Norwalk, CT)
- 17 days ago
- Bridgeport, CT (12 miles from Norwalk, CT)
- 17 days ago
The Executive Chef 3 at this location will oversee a team of approximately 15-20 frontline staff and the production of patient meal services....
- Old Westbury, NY (24 miles from Norwalk, CT)
- 30+ days ago
- Old Westbury, NY (24 miles from Norwalk, CT)
- 30+ days ago
As the Campus Executive Chef, you'll be the driving force behind all culinary operations, from student dining to high-end catering....
- Trumbull, CT (15 miles from Norwalk, CT)
- 30+ days ago
- Trumbull, CT (15 miles from Norwalk, CT)
- 30+ days ago
Additional Information: This hotel is owned and operated by an independent franchisee, Infinity Hotels. The franchisee is a separate company and a separate employer from Marriott International,...
Demographic Data for Norwalk, CT
Moving to Norwalk, CT? Find some basic demographic data about Norwalk, CT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Norwalk, CT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Norwalk, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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